Name: Butterscotch Pudding Cookies with Chocolate Chips Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 3/4 cup light brown sugar, packed; 1/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup quick oats; 2 cups all-purpose flour; 1 (3.4 ounce) box instant butterscotch pudding mix (dry mix); 1 teaspoon baking soda; 1/2 teaspoon Kosher salt; 1 cup butterscotch chips (more if desired); 1/2 cup chocolate chips (more if desired); 1/2 cup white chocolate chips (more if desired)

If you’re anything like me and love a cookie that blends softness with a little extra fun twist, this Butterscotch Pudding Cookies with Chocolate Chips Recipe is going to become one of your favorites. Imagine tender, melt-in-your-mouth cookies bursting with butterscotch flavor, loaded with chocolate chips and a hint of white chocolate – it’s basically cookie heaven. Whether you’re baking up a batch for your family or just treating yourself, these cookies are easy to whip up and endlessly satisfying. I’m excited to walk you through exactly how to make them so you get perfect results every time.

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Why You’ll Love This Recipe

Super Soft Texture: Thanks to the pudding mix, these cookies stay tender and chewy, unlike any other cookie you’ve tried.
Flavor Explosion: Butterscotch chips combined with chocolate and white chocolate create a perfect, rich blend that’s irresistible.
Easy to Make: Minimal prep and simple ingredients mean you’ll have cookies ready in under 30 minutes, perfect for last-minute cravings.
Family Favorite: My kids and friends can’t get enough, and I bet your crew will beg you for seconds too.

A close-up view of many round cookies laid flat on a white marbled surface, each cookie having a light brown, slightly textured base with visible small air bubbles. Each cookie is topped with a mix of white, dark brown, and light tan chips, scattered unevenly on the top surface. The chips create small layers on the cookies, giving them a rich, colorful pattern against the soft brown cookie. The cookies are stacked a little in some places, showing thickness and softness. photo taken with an iphone --ar 2:3 --v 7 - Butterscotch Pudding Cookies with Chocolate Chips, easy butterscotch cookie recipe, soft and chewy pudding cookies, chocolate chip cookie recipe with butterscotch, homemade pudding cookies with chocolate chips

Ingredients You’ll Need

Each ingredient in this Butterscotch Pudding Cookies with Chocolate Chips Recipe pulls its weight to create that dreamy texture and sweet, buttery taste. I recommend using good quality chips and fresh pudding mix for the best results.

Flat lay of golden unsalted butter, light brown sugar packed in a small heap, bright butterscotch pudding mix packet opened with powder spilling slightly, quick oats scattered artfully, plump butterscotch chips, rich semi-sweet chocolate chips, creamy white chocolate chips, and smooth vanilla beans, all beautifully arranged with a few fresh eggs nearby, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7 - Butterscotch Pudding Cookies with Chocolate Chips, easy butterscotch cookie recipe, soft and chewy pudding cookies, chocolate chip cookie recipe with butterscotch, homemade pudding cookies with chocolate chips

Unsalted Butter: Room temperature butter helps you get that perfectly creamy dough texture, so don’t skip this step.
Light Brown Sugar: Adds moisture and a deeper caramel flavor that complements the butterscotch beautifully.
Granulated Sugar: Balances the brown sugar for just the right sweetness and enough structure.
Eggs: Make sure they’re at room temp to blend easily and give your cookies that soft lift.
Vanilla Extract: Enhances all the sweet flavors — don’t underestimate a good vanilla!
Quick Oats: Gives a nice chewy element and texture contrast to the soft dough.
All-Purpose Flour: The base of your cookies, choose a quality flour for even mixing and perfect bite.
Instant Butterscotch Pudding Mix: This is the secret superstar that keeps cookies so wonderfully soft and flavorful.
Baking Soda: Helps the cookies spread just right and develop a light texture.
Kosher Salt: Balances sweetness and enhances all the other flavors.
Butterscotch Chips: Add more if you want your cookies bursting with golden butterscotch pockets.
Chocolate Chips: A classic addition that pairs perfectly with butterscotch.
White Chocolate Chips: White chocolate adds a creamy, subtle sweetness that rounds out the flavor.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Butterscotch Pudding Cookies with Chocolate Chips Recipe is. You can easily adjust it to match your cravings or dietary needs without sacrificing that amazing soft texture.

Nutty Twist: I like to toss in chopped pecans or walnuts for a lovely crunch and a toasted flavor that complements the butterscotch beautifully.
Gluten-Free Version: Swapping the all-purpose flour for a gluten-free blend works well here—just make sure it has xanthan gum to keep the structure intact.
Less Sweet Option: Play with the ratio of sugars or use semi-sweet chocolate chips if you want a less sugary treat.
Seasonal Flavors: Add a pinch of cinnamon or a dash of pumpkin spice during fall for a cozy upgrade that my family adores.

How to Make Butterscotch Pudding Cookies with Chocolate Chips Recipe

Step 1: Cream Together the Butter and Sugars

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper – this will save you clean-up time later. In a large mixing bowl, beat the room temperature butter with the light brown sugar and granulated sugar until the mixture becomes light and fluffy. I usually take around 2-3 minutes with a hand mixer to get that perfect creamy texture. This step is crucial because it helps create the soft, tender crumb we’re aiming for in the cookies.

Step 2: Add Eggs and Vanilla, Then Mix in Dry Ingredients

Next, beat in your eggs one at a time, followed by the vanilla extract. I’ve found adding eggs slowly keeps the dough from splitting and ensures an even mix. In a separate bowl, whisk together your oats, all-purpose flour, instant butterscotch pudding mix, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Avoid overmixing here – you want to keep the dough soft and tender!

Step 3: Fold in the Chocolate and Butterscotch Chips

Once your dough comes together, gently fold in the butterscotch, chocolate, and white chocolate chips by hand. This gives you full control over where the chips go so you can get those lovely pockets of melty chocolate in every bite. I like to press a few extra chips onto the tops of my cookies before baking to make them look super tempting and to get that extra chip with your first bite.

Step 4: Bake and Cool

Drop spoonfuls of dough onto your parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, keeping a close eye from the 8-minute mark. The cookies will look slightly underbaked but that’s exactly what you want for chewy perfection once they cool. Let them rest on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. This little extra resting time lets the cookies finish setting without drying out.

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Pro Tips for Making Butterscotch Pudding Cookies with Chocolate Chips Recipe

Room Temp Butter and Eggs: Using room temperature butter and eggs helps everything blend smoothly for a consistent dough texture.
Don’t Overmix: After adding dry ingredients, mix just until combined to keep the cookies tender and soft instead of dense and tough.
Watch Baking Times: Pull your cookies out when edges are lightly golden but centers look a bit soft—cookies will firm as they cool.
Press Extra Chips On Top: Placing a few extra chips on top before baking adds a beautiful finish and gives immediate chocolatey bites!

How to Serve Butterscotch Pudding Cookies with Chocolate Chips Recipe

The image shows several soft cookies stacked on a white marbled surface. One cookie is split in half and placed on top of another cookie in the center, showing a soft and chewy inside with visible white, dark brown, and light brown chips mixed throughout the golden-brown dough. The whole cookies surrounding it are round, slightly bumpy, and dotted with dark brown, white, and light brown chips scattered across their tops. The overall look is warm and inviting with a variety of chip colors adding contrast to the golden cookie dough. Photo taken with an iphone --ar 2:3 --v 7 - Butterscotch Pudding Cookies with Chocolate Chips, easy butterscotch cookie recipe, soft and chewy pudding cookies, chocolate chip cookie recipe with butterscotch, homemade pudding cookies with chocolate chips

Garnishes

I usually like to serve these cookies just as they are because they’re so flavorful, but if you want to get fancy, a light dusting of powdered sugar or even a little drizzle of melted chocolate over the tops looks gorgeous and adds a subtle extra sweetness. Sometimes, I’ll sprinkle a few flaky sea salt flakes right after baking to highlight the butterscotch and chocolate contrast – it’s surprisingly addictive!

Side Dishes

These cookies are wonderful with classic pairings like a cold glass of milk or a warm mug of coffee or tea. For a special touch, I love serving them alongside vanilla ice cream or a scoop of salted caramel gelato. The combo is a total crowd-pleaser at my house, especially for after-dinner treats or afternoon snacks.

Creative Ways to Present

For birthdays or gatherings, I’ve arranged these Butterscotch Pudding Cookies with Chocolate Chips Recipe cookies in bowls surrounded by colorful ribbons or placed a stack on pretty plates layered with parchment paper and tied with twine. You can also create mini cookie sandwiches with a dollop of whipped cream or frosting for a cute and decadent presentation that steals the spotlight.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature, and honestly, these cookies stay soft and scrumptious for up to a week. If you want to keep them fresh longer, pop a slice of bread in the container—it might sound odd, but it actually helps maintain moisture without making the cookies soggy.

Freezing

I’ve frozen unbaked cookie dough balls wrapped individually in plastic wrap and stored them in a freezer-safe bag. When I’m ready to bake, I just thaw them on the counter for about 20 minutes and bake like normal. The flavor and texture are just as amazing as fresh! You can also freeze baked cookies, but I prefer freezing dough for that fresh-from-the-oven taste anytime.

Reheating

To enjoy leftover cookies warm, I pop them in the microwave for about 10 seconds or briefly warm them in a low oven (around 300°F) for 5 minutes. This melts the chips beautifully and brings back that fresh-baked softness—so good!

FAQs

Can I make these cookies without the pudding mix?

You could try, but I highly recommend keeping the instant butterscotch pudding mix in the recipe—it’s what gives these cookies their signature soft, moist texture. Without it, the cookies might be denser and less tender. If you don’t have butterscotch, vanilla pudding mix is a decent substitute, but expect a slight change in flavor.
Why do these cookies stay so soft?

The secret is the instant pudding mix, which adds extra moisture and a delicate structure to the dough. Plus, not overbaking them ensures they don’t dry out. That combination is why you’ll get soft, chewy cookies every time.
Can I use rolled oats instead of quick oats?

Quick oats are best here because they blend into the cookie dough nicely without creating a coarse texture. If you only have rolled oats, you might pulse them in a food processor a few times to chop them into smaller bits before adding.
How many cookies does this recipe make?

This recipe yields about 30 cookies, depending on how big you drop your dough balls. Smaller cookies bake faster and are great for sharing, while larger ones feel extra indulgent.

Final Thoughts

I absolutely love how this Butterscotch Pudding Cookies with Chocolate Chips Recipe turns out—soft, flavorful, and packed with gooey chips, it’s honestly become my go-to when I want a little cookie magic without fuss. When I first tried these, I couldn’t believe how easy it was to get bakery-quality cookies right at home. I think once you try them, you’ll agree—they’re perfect for celebrations, comfort baking, or just because. So go ahead, grab your ingredients and bake yourself a batch; trust me, your taste buds (and everyone else’s) will thank you!