Description
These delicious cabbage steaks are a simple and flavorful way to enjoy cabbage as a main or side dish. Roasted to perfection with a savory garlic seasoning, they make a perfect addition to any meal.
Ingredients
Scale
Ingredients:
- 1 medium green cabbage
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- Heaping 1/4 teaspoon sea salt
- Freshly ground black pepper
- Lemon wedges, for squeezing
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the cabbage: Remove any loose outer leaves, slice off the bottom of the core, then vertically slice the cabbage into steaks.
- Season the cabbage: Mix olive oil, garlic powder, and salt in a bowl. Brush the mixture onto the cabbage steaks.
- Roast: Roast the cabbage for 30-40 minutes until browned and tender, flipping halfway through.
- Season and serve: Season with salt and pepper, serve with lemon wedges, and enjoy!
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
