Can I make these cookies without a stand mixer?

Absolutely! You can use a hand mixer or even mix by hand with a wooden spoon. Just make sure your butter is properly softened, and be prepared for a bit of an arm workout if mixing manually!

My cookies spread too much during baking. What went wrong?

This typically happens when the butter is too warm or when there's not enough flour. Make sure your butter is softened but still cool to the touch. If your dough feels sticky, refrigerate it for 30 minutes before baking. Also, try chilling the shaped cookie dough balls for 15 minutes before baking.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter - just omit the additional salt from the recipe. The flavor will be slightly different but still delicious!

What can I substitute for Cadbury mini eggs when they're not in season?

M&Ms, chocolate chips, Hershey's Kisses, or any small chocolate candy works beautifully. For a twist, try peanut butter cups or caramel-filled chocolates!

Cadbury Cookies Recipe

Description

These delightful Cadbury Cookies are perfect for any occasion! With soft, buttery cookies topped with a rich chocolate frosting and crowned with a mini Cadbury egg, they are as delicious as they are festive. Quick and easy to make, these cookies are a fun way to brighten up a dessert spread or celebrate the Easter season.

Ingredients

Units Scale

Cookie

1/2 cup unsalted butter, softened
1/2 cup sugar
1 egg
1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 tsp baking powder
1/4 tsp salt

Chocolate Frosting

1 tbsp unsalted sweet cream butter
3 tbsp cocoa powder
1 cup powdered sugar
1 tsp vanilla extract
2–3 tbsp hot water
24 mini Cadbury eggs

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Instructions

Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare a cookie sheet by lining it with parchment paper or a silicone baking mat.
Make the Cookie Dough
In a standing mixer, beat together the softened butter and sugar until the mixture becomes light and creamy. Mix in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, mixing until a smooth cookie dough forms.
Shape the Cookies
Using a small ice cream scoop or tablespoon, scoop out portions of the dough. Roll each portion into a small ball and place them evenly spaced on the prepared cookie sheet.
Bake the Cookies
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden. Remove the cookies from the oven and quickly press your thumb into the center of each, creating a well. Transfer the cookies to a wire rack to cool completely.
Prepare the Frosting
In a small microwave-safe mixing bowl, melt the butter. Stir in the cocoa powder, powdered sugar, vanilla extract, and hot water. Mix thoroughly until the frosting is smooth and creamy.
Assemble the Cookies
Using a spoon, fill the thumbprint wells of each cooled cookie with the chocolate frosting. Top each cookie with a mini Cadbury egg for a festive and delicious treat.
Serve and Enjoy
Your Cadbury Cookies are ready to serve! Store leftovers in an airtight container at room temperature.

Notes

For best results, use room-temperature butter and eggs to ensure the cookie dough comes together smoothly.
If you don’t have Cadbury eggs, you can substitute with other mini chocolate-covered candies.
To make the frosting extra glossy, add a touch more hot water to achieve your desired consistency.

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 10g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg