Cajun Chicken and Cheesy Grits Recipe

This Cajun Chicken and Cheesy Grits recipe is a flavor-packed dish that’s perfect for a comforting and satisfying meal! We’re talking crispy, crunchy Cajun-spiced chicken served over a bed of creamy, cheesy grits. This recipe is easy to follow and delivers a delicious combination of textures and flavors that will have you coming back for more. Whether you’re a fan of Southern cuisine or simply looking for a new and exciting dish to try, this Cajun Chicken and Cheesy Grits is a winner!

Ingredients

Here’s what you’ll need to make this Cajun Chicken and Cheesy Grits:

For the Cajun Chicken:

• Boneless, skinless chicken breasts: You can also use chicken tenders if you prefer.
• Salt: Enhances the flavor of the chicken.
• Pepper: Adds a hint of spice.
• Large egg: Used to bind the breading to the chicken.
• Panko bread crumbs: Creates a light and crispy coating.
• Cajun seasoning: Adds a blend of spices for a flavorful kick.
• Garlic powder: Adds a subtle garlic flavor.
• Canola oil or vegetable oil: Used for frying the chicken.

For the Cheesy Grits:

• Whole milk: Creates a creamy and rich base for the grits.
• Chicken broth: Adds flavor and depth.
• Salt: Enhances the overall flavor.
• Stone-ground grits: Not instant, these grits cook up creamy and flavorful.
• Pepper: Adds a hint of spice.
• Unsalted butter: Adds richness and flavor.
• Sharp cheddar cheese: Shredded, it adds a cheesy and tangy flavor.
• Hot sauce: To taste, it adds a spicy kick.

How to Make Cajun Chicken and Cheesy Grits

Step 1: Prepare the Cajun Chicken

1. Carefully slice the chicken breasts in half lengthwise to create thinner cutlets. Pat the chicken dry with paper towels to help the breading adhere. Season the chicken with salt and pepper.
2. In a shallow bowl, whisk the egg.
3. In a separate shallow bowl, combine the panko bread crumbs, Cajun seasoning, and garlic powder.
4. Dip each chicken cutlet in the egg mixture, then dredge it in the breadcrumb mixture, pressing gently to ensure the breading sticks.
5. Set the breaded chicken aside on a plate.

Step 2: Make the Cheesy Grits

1. In a saucepan over medium heat, add the milk, chicken broth, and salt. Bring the mixture to a simmer.
2. Slowly whisk in the stone-ground grits.
3. Reduce the heat to medium-low and cook for about 20 minutes, whisking frequently, until the grits are creamy and thick. If the grits start to stick to the pan, reduce the heat further and add a splash of water.

Step 3: Cook the Chicken

1. While the grits are cooking, heat the canola oil in a large skillet over medium heat.
2. Once the oil is hot, add the breaded chicken cutlets to the skillet in batches, making sure not to overcrowd the pan.
3. Cook for 3-4 minutes per side, or until the breading is golden brown and the chicken is cooked through. An instant-read thermometer inserted into the thickest part of the chicken should read 165°F.
4. Transfer the cooked chicken to a plate and let it rest for 2-3 minutes before slicing into thin strips.

Step 4: Assemble and Serve

1. Remove the grits from the heat and stir in the pepper, butter, and shredded cheddar cheese until melted and smooth.
2. Portion the cheesy grits into bowls and top with the sliced Cajun chicken.
3. Add hot sauce to taste and serve immediately.

How to Serve

• Main course: This Cajun Chicken and Cheesy Grits is a hearty and satisfying main course on its own.
• Side dish: You can also serve the cheesy grits as a side dish with other main courses, such as grilled shrimp or roasted vegetables.
• Brunch: This dish is also a great option for a weekend brunch.

Make Ahead and Storage

Storing Leftovers

Store leftover Cajun chicken and cheesy grits in separate airtight containers in the refrigerator for up to 3-4 days.

Reheating

Reheat the chicken and grits separately in the microwave or on the stovetop over low heat until warmed through.

FAQs

Can I use a different type of breading?

Yes, you can substitute panko bread crumbs with regular bread crumbs, crushed crackers, or even almond flour.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken in a preheated oven at 400°F for 20-25 minutes, or until cooked through. However, frying the chicken will result in a crispier coating.

Can I use instant grits?

Instant grits are not recommended for this recipe as they may not achieve the same creamy texture as stone-ground grits.

Can I make this dish vegetarian?

Yes, you can omit the chicken and add more vegetables, such as sauteed mushrooms or spinach, to the cheesy grits.

Enjoy this flavorful and comforting Cajun Chicken and Cheesy Grits!

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