Description
Celebrate Halloween with these fun and easy Halloween Jello Shots, perfect for parties. This recipe combines your favorite jello flavor with vodka and festive gummy eyeballs and green boba pearls for a spooky twist.
Ingredients
Scale
Gelatin Mixture
- 1 3-ounce box of jello (flavor of your choice)
- 1 cup boiling water
- 1/2 cup vodka or alcohol of your choice
- 1/2 cup cold water
Decorations
- 12 gummy eyeballs
- Green boba pearls (quantity as desired)
- Candy eyeballs (quantity as desired)
Instructions
- Prepare the Gelatin: In a mixing bowl, dissolve the 3-ounce box of jello in 1 cup of boiling water. Stir thoroughly until the gelatin powder is completely dissolved.
- Add Alcohol and Cold Water: Stir in 1/2 cup of vodka (or alcohol of your choice) and 1/2 cup of cold water into the dissolved gelatin mixture. Mix well to combine all ingredients evenly.
- Pour into Molds: Pour the gelatin mixture into small shot glasses or mold cups, filling each about three-quarters full to allow space for decoration.
- Chill to Set: Place the filled shot glasses or molds into the refrigerator. Chill for at least 3 hours (180 minutes) or until the gelatin has fully set and is firm to the touch.
- Decorate Jello Shots: Once set, decorate each jello shot with gummy eyeballs, candy eyeballs, and green boba pearls on top to create a spooky, Halloween-themed appearance.
- Serve and Enjoy: Serve the Halloween jello shots chilled for a fun adult party treat.
Notes
- This recipe yields approximately 12 jello shots depending on the size of your cups or molds.
- Use your favorite jello flavor to customize your shots to your taste preferences.
- For a non-alcoholic version, replace vodka with additional cold water.
- Green boba pearls and gummy eyeballs add a fun texture and festive look, but you can substitute with any Halloween-themed candies.
Nutrition
- Serving Size: 1 jello shot
- Calories: 50 kcal
- Sugar: 6 g
- Sodium: 35 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
