Description
This Caprese Omelette is a delightful twist on a classic breakfast favorite. Filled with fresh flavors of tomatoes, basil pesto, and cheeses, this omelette is sure to impress your taste buds.
Ingredients
Units
Scale
Eggs
- 5 large eggs
Tomato Mixture
- 1 cup grape or cherry tomatoes, cut into 1/4th pieces
- 1 TBS balsamic vinegar
- Pinch of salt
- Pinch of black pepper
Additional Ingredients
- 1/2 cup shredded mozzarella cheese
- 1/4 cup basil pesto
- 2 TBS parmesan cheese
Instructions
- Prepare Tomato Mixture: Combine chopped tomatoes with balsamic vinegar, salt, and pepper in a small bowl.
- Whisk Eggs: In a separate bowl, whisk eggs until foamy.
- Cook Eggs: In a nonstick skillet over medium heat, cook half of the eggs for 1 minute, pushing the cooked edges towards the center.
- Add Fillings: Place half of the tomato mixture and mozzarella cheese on one side of the eggs. Cook until almost set, then fold the omelette.
- Finish Omelette: Top the omelette with basil pesto, more mozzarella, parmesan cheese, and tomatoes. Serve hot.
- Repeat: Follow the same steps for the second omelette.
Notes
- You can customize this omelette by adding other ingredients like cooked bacon or sautéed mushrooms.
- Ensure the skillet is well-greased to prevent sticking.
Nutrition
- Serving Size: 1 omelette
- Calories: 305 kcal
- Sugar: 3g
- Sodium: 614mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 403mg
