This Caramel Apple Cider is a warm and comforting drink that’s perfect for a cozy fall or winter day! With the sweet and comforting flavors of apple cider enhanced by a touch of cinnamon and a swirl of caramel, it’s a simple yet delicious treat that’s sure to become a new favorite.

Why You’ll Love This Recipe

Easy and Quick: This recipe is incredibly easy to make with just a few simple ingredients and minimal prep time. It’s ready in just 10 minutes, making it a perfect last-minute treat for those chilly evenings.
Warm and Comforting: This caramel apple cider is like a warm hug in a mug. It’s perfect for cozy nights by the fireplace, snowy days, or any time you need a little comfort and warmth.
Flavorful Twist: The combination of cinnamon and caramel adds a delicious depth of flavor to the classic apple cider, making it even more irresistible.

Ingredients

Apple cider: Use your favorite brand of apple cider.
Ground cinnamon: Adds a warm and comforting spice.
Caramel sauce: Adds a sweet and buttery flavor.

Optional Toppings:

Whipped cream: Adds a touch of indulgence.
Extra caramel sauce: Drizzle some extra caramel sauce on top for an extra touch of sweetness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Caramel Apple Cider

Step 1: Warm the Cider

In a small saucepan, combine the apple cider and cinnamon.
Heat over medium heat, stirring occasionally, until the cider is heated through and comes to a light simmer. Do not let it boil.
Remove the saucepan from the heat and let the cider cool slightly.

Step 2: Add Caramel and Serve

Stir in the caramel sauce until it’s melted and well combined with the cider.
Pour the caramel apple cider into mugs or heatproof glasses.
Top with whipped cream and an extra drizzle of caramel sauce, if desired.
Serve immediately and enjoy!

Pro Tips for Making the Recipe

Use Quality Cider: The quality of your apple cider will affect the overall flavor of the drink, so use your favorite brand.
Adjust the Sweetness: If you prefer a sweeter cider, you can add more caramel sauce or a touch of honey or maple syrup.
Spice It Up: For an extra layer of flavor, you can add a pinch of nutmeg or allspice along with the cinnamon.

How to Serve

This Caramel Apple Cider is delicious on its own as a warm and comforting drink. You can also enjoy it with:

Cookies: Pair it with snickerdoodle cookies, gingerbread cookies, or any other type of cookie you like.
Biscotti: Dip biscotti into the warm cider for a delightful treat.
Apple slices: Serve with a side of fresh apple slices for a healthy and refreshing snack.

Make Ahead and Storage

Storing Leftovers

Store leftover caramel apple cider in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.

Reheating

To reheat the cider, simply warm it up in a saucepan over low heat or in the microwave.

FAQs

1. Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce for convenience.

2. Can I make this cider without cinnamon?

Yes, you can omit the cinnamon if you prefer, but it adds a lovely warmth and depth of flavor.

3. Can I make this cider in a slow cooker?

Yes, you can add all the ingredients to a slow cooker and cook on low for 2-3 hours, or until heated through.

4. Can I make this cider alcoholic?

Yes, you can add a splash of your favorite liquor, such as rum or bourbon, to the cider for an adult version. Just remember to adjust the recipe title and note the alcoholic content.