Description
This Caramel Apple Cider is a warm and comforting drink with the perfect blend of fall flavors. Sweet apple cider, cozy cinnamon, and a touch of caramel make this a delicious beverage for a chilly evening.
Ingredients
Units
Scale
- 2 cups apple cider
- 1/4 teaspoon ground cinnamon
- 2 tablespoons caramel sauce
Toppings:
- Whipped cream
- Caramel sauce
Instructions
- Warm Cider: In a small pot, combine apple cider and cinnamon. Heat over medium heat until it reaches a light boil. Remove from heat and let cool slightly.
- Add Caramel and Serve: Stir in caramel sauce. Pour into mugs and top with whipped cream and a drizzle of caramel sauce.
Notes
- Use high-quality apple cider for the best flavor.
- Adjust the amount of cinnamon and caramel sauce to your liking.
- For a richer drink, use half apple cider and half apple juice.
- Garnish with a cinnamon stick or a sprinkle of cinnamon for an extra touch.
- Store leftover cider in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 48g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg