Can I use a different type of chocolate if I can't find Caramilk?

Absolutely! While Caramilk gives this slice its signature flavor, you can substitute with caramelized white chocolate, butterscotch chips, or even regular milk chocolate. Each will give a different but equally delicious result.

My slice seems too soft. What went wrong?

This typically happens if the ratio of wet to dry ingredients is off. Try adding an extra 1/2 cup of rice cereal next time. Also, make sure you're giving it enough time to set in the refrigerator – at least 2 hours, but preferably 4+ hours for the perfect texture.

Can I reduce the sweetness of this recipe?

Yes! Try using natural peanut butter with no added sugar and reduce the maple syrup to 3/4 cup. You could also add a pinch of salt to balance the sweetness.

Is there a nut-free version I can make for school lunches?

Definitely! Substitute the peanut butter with sunflower seed butter or cookie butter (Speculoos). The flavor will be different but still delicious, and it makes the slice safe for nut-free environments.

Caramilk Peanut Butter Rice Slice Recipe

Description

Caramilk Slice is a no-bake, easy dessert bar made with crispy rice cereal, rich Caramilk chocolate, creamy peanut butter, and maple syrup, all topped with a decadent Caramilk and peanut butter frosting. This perfect sweet treat comes together quickly and is perfect for sharing at parties or enjoying as a simple homemade snack.

Ingredients

Units Scale

Main Slice

- 7 cups rice cereal (Rice crispies, Rice bubbles, or brown rice cereal)
- 1 cup peanut butter
- 1 cup maple syrup
- 2/3 cup Caramilk chocolate (chopped chocolate bar or baking chips)

For the Frosting

1 cup Caramilk chocolate (chopped chocolate bar or baking chips)
1/4 cup peanut butter
2 tablespoons white chocolate

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Instructions

Prepare the pan: Line a 9 x 13-inch baking pan with parchment paper and set aside. This ensures easy removal of the finished slice.
Mix dry ingredients: Place rice cereal in a large mixing bowl and set aside. Make sure the bowl is large enough to combine everything evenly later.
Melt wet ingredients: In a microwave-safe bowl or using a stovetop, combine the Caramilk chocolate, peanut butter, and maple syrup. Gently heat until the chocolate is fully melted, whisking until the mixture is smooth and glossy.
Combine and shape the slice: Pour the melted Caramilk mixture over the rice cereal and stir well to combine, ensuring all cereal is coated. Transfer the mixture into the prepared pan and press it down firmly and evenly to create a smooth base. Place the pan in the refrigerator to set while preparing the frosting.
Prepare the frosting: In a microwave-safe bowl (or on the stovetop), melt 1 cup Caramilk chocolate with 1/4 cup peanut butter, stirring until smooth. Pour this frosting evenly over the chilled rice mixture in the pan.
Add white chocolate swirls (optional): Melt the white chocolate, then drizzle or swirl it over the Caramilk/peanut butter topping for a decorative finish.
Chill and set: Return the pan to the refrigerator for at least two hours, or until firm. Once set, slice into bars and enjoy!

Notes

Caramilk slice can be stored at room temperature, covered, for up to 2 weeks.
For longer storage, keep the slices in an airtight container in the refrigerator.
To freeze, place leftover slices in a ziplock bag or airtight container and store in the freezer for up to 6 months.
Feel free to substitute almond butter or other nut butters if you prefer.
To make this recipe gluten-free, ensure the rice cereal used is gluten-free.

Nutrition

Serving Size: 1 slice
Calories: 218
Sugar: 17g
Sodium: 84mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg