Description
A delightful recipe for Charred Broccolini with a zesty Preserved Lemon & Caper Dressing. This dish combines the charred flavors of broccolini with a tangy dressing, creating a vibrant and flavorful side dish.
Ingredients
Units
Scale
For Broccolini:
- 1 pound broccolini (Tenderstem broccoli), ends trimmed
- 4 tablespoons extra virgin olive oil, divided
For Dressing:
- 2 tablespoons capers, chopped
- 1 1/2 tablespoons chopped preserved lemon skins or puree
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 3 tablespoons chopped parsley leaves
To Serve (Optional):
- 3 1/2 ounces feta
- 3 tablespoons toasted seeds
Instructions
- Preheat Oven: Preheat oven to 440°F.
- Prepare Broccolini: Toss broccolini with 2 tbsp olive oil in a bowl.
- Roast Broccolini: Place broccolini on a preheated baking tray and roast until charred, about 15-20 minutes.
- Make Dressing: Mix remaining olive oil, capers, preserved lemon, garlic, lemon juice, salt, and parsley in a bowl.
- Combine: Toss hot broccolini in the dressing.
- Serve: Top with parsley and serve warm or as a salad with feta and seeds.
Notes
- Consider making your own preserved lemons.
- Oven temperatures may vary, adjust as needed.
- For serving ideas and leftovers, visit the full blog post.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
