Cheddar Sausage Balls with Bisquick Recipe

If you’re looking for a snack that’s quick, satisfying, and downright addictive, then let me introduce you to my all-time favorite: Cheddar Sausage Balls with Bisquick Recipe. I absolutely love this recipe because it combines cheesy, savory pork sausage with the perfect flaky bite from Bisquick. Whether you’re prepping for game day, a potluck, or just a cozy night at home, these sausage balls always steal the show. Stick around — by the time you finish reading, you’ll be itching to whip up a batch yourself!

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Ingredients You’ll Need

These ingredients are pantry-friendly staples that just happen to team up beautifully. The Bisquick adds a soft, fluffy texture that holds everything together perfectly, while the sharp cheddar cheese brings that rich, melty goodness I crave.

• Bisquick: This is your shortcut to tender, flaky sausage balls without fussing over flour and leaveners.
• Pork sausage: I always go for regular ground pork sausage – it’s juicy and flavorful, but you can opt for spicy if you like a little kick.
• Sharp cheddar cheese: Freshly grated is best here! It melts beautifully and brings a nice sharp bite.
• Milk: Just enough to bring it all together without making the mixture too wet.
• Italian seasoning: This gives the sausage balls a herbaceous depth – I always keep a jar handy.

Variations

One of the things I love most about the Cheddar Sausage Balls with Bisquick Recipe is how easy it is to play around with flavors and textures to suit your taste or dietary needs. Feel free to tweak it and make it your own!

• Spicy Kick: I sometimes swap the mild sausage for spicy Italian sausage, which adds a nice heat that my family adores.
• Cheese Swap: If sharp cheddar’s too strong for you, try a milder cheddar or even Monterey Jack for a creamier finish.
• Gluten-Free: Use a gluten-free Bisquick alternative, or try almond flour with a binder like an egg for a low-carb twist.
• Herb Mix: Play around with different herbs – fresh rosemary or thyme gives it a lovely fragrant lift.

How to Make Cheddar Sausage Balls with Bisquick Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350ºF (177ºC). I like to use a rimmed baking sheet sprayed with nonstick cooking spray so the sausage balls don’t stick and they brown nice and evenly. This little prep step makes clean-up way easier, too.

Step 2: Mix Ingredients Until Combined

Grab a large mixing bowl and toss in the Bisquick, ground sausage, grated sharp cheddar, milk, and Italian seasoning. Use your hands or a sturdy spoon to mix everything together until you get a uniform mixture. I found that squeezing it gently helps it come together without overworking the sausage.

Step 3: Shape Into Perfect Bite-sized Balls

This is one of my favorite parts! Using a cookie scoop or your hands, form the mixture into 1-inch balls. I like using a cookie scoop because it makes the sizes consistent, which means they cook evenly. Don’t be shy about pressing them firmly so they hold their shape during baking.

Step 4: Bake Until Golden and Delicious

Arrange the sausage balls on your prepped baking sheet with a little space between them. Bake at 350ºF for about 20 to 25 minutes, or until they’re golden brown and cooked through. You’ll know they’re done when the tops are slightly crisp and the aroma fills your kitchen – trust me, that smell alone will make your mouth water!

How to Serve Cheddar Sausage Balls with Bisquick Recipe

Garnishes

I like to sprinkle a little extra grated cheddar or freshly chopped parsley on top when serving—it adds a fresh pop of color and flavor. Sometimes, a dash of hot sauce or a side of creamy ranch dip really takes it over the top!

Side Dishes

These sausage balls are fantastic alongside crunchy celery sticks or a fresh green salad. For party spreads, I often pair them with deviled eggs or fresh fruit for a nice balance.

Creative Ways to Present

One time I served these bite-sized wonders in mini cupcake liners at a holiday brunch—it looked festive and made grabbing them so simple for guests. Another favorite is stacking them on a skewer with cherry tomatoes and basil leaves for a fun appetizer twist.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare at my house!), store them in an airtight container in the fridge for up to 3 days. I find that letting them come to room temperature before reheating helps retain their moisture and flavor.

Freezing

I love freezing these sausage balls because they make for a convenient quick snack later. Just freeze them on a baking sheet first, then transfer to a freezer bag. They keep well for up to 2 months—perfect for busy days when you need a fast protein boost.

Reheating

To reheat, I pop them in a 350ºF oven for about 10 minutes or until warmed through. You could also microwave them, but the oven keeps them crisp on the outside and melty inside—so much better!

FAQs

Final Thoughts

This Cheddar Sausage Balls with Bisquick Recipe has been a game-changer in my kitchen. It’s one of those dishes that brings everyone together and fills the house with warmth and comfort. Whether you’re an experienced cook or new to the kitchen, I promise these sausage balls will become your go-to for snacks, brunches, or quick appetizers. So go ahead, grab your bowl, and give this recipe a whirl—you’ll thank me later over the last delicious bite!

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