Description
These Bisquick Sausage Balls are easy-to-make, bite-sized savory snacks that combine flavorful pork sausage, sharp cheddar cheese, and Italian seasoning baked to golden perfection. Perfect as an appetizer or party snack, they are moist, meaty, and delicious, ready in just over half an hour.
Ingredients
Scale
Ingredients
- 2 cups Bisquick
- 1 pound pork sausage
- 16 ounces sharp cheddar cheese, grated
- 1/2 cup milk
- 1 1/2 teaspoons Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 350ºF (177ºC) and lightly spray a rimmed baking dish with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a mixing bowl, combine the Bisquick, pork sausage, grated sharp cheddar cheese, milk, and Italian seasoning until well blended. The mixture should be moist but able to hold shape.
- Form Balls: Using a cookie scoop or your hands, shape the mixture into 1-inch diameter balls, pressing them gently to ensure they hold together firmly.
- Arrange & Bake: Place the sausage balls evenly spaced on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes or until they turn golden brown and are cooked through.
- Serve Warm: Remove from the oven and let cool slightly. Serve the sausage balls warm for the best flavor and texture, ideal for dipping sauces or as a savory snack.
Notes
- Bisquick sausage balls assemble quickly, making them an excellent last-minute snack or appetizer.
- They are moist and flavorful, perfect for parties and gatherings.
- Can be served with your favorite dipping sauces like mustard, ranch, or marinara.
- Leftovers can be refrigerated and reheated in the oven to retain crispiness.
Nutrition
- Serving Size: 1 sausage ball (1/28 of recipe)
- Calories: 173 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 29 mg
