Description
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is a delicious and savory pasta dish that combines the richness of cheese tortellini with earthy cremini mushrooms, fragrant sage, and nutty Parmesan cheese. This recipe is a perfect balance of flavors and textures, making it a satisfying meal for any occasion.
Ingredients
Units
Scale
Cheese Tortellini:
- 1 (20 ounce) package refrigerated cheese tortellini
Crispy Sage:
- 1 tablespoon fresh sage, chopped
Mushrooms:
- 8 ounces cremini mushrooms, sliced
Additional Ingredients:
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt & pepper, to taste
Instructions
- Boil the Tortellini: Boil water for the tortellini and cook it according to package instructions.
- Prepare Sage and Mushrooms: Prep the mushrooms and sage.
- Crisp Sage: In a skillet over medium-high heat, add 1 tbsp of butter and olive oil. Add sage and cook until crispy. Remove from pan and set aside.
- Sauté Mushrooms: In the same pan, add mushrooms, garlic, and another tablespoon of butter. Sauté until mushrooms are browned.
- Combine Ingredients: Add drained tortellini, remaining butter, Parmesan cheese, and sage to the pan. Toss until coated. Season with salt and pepper.
- Serve: Serve immediately.
Notes
- This recipe makes 3-4 servings.
- For a lighter meal, serve 4 portions with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 615 kcal
- Sugar: 5g
- Sodium: 905mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.3g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 87mg
