Can I make these roll ups a day in advance?

Yes, you can assemble the filling and store it in the fridge overnight. Fill and roll the tortillas just before serving, then brush with butter and roll in cinnamon sugar at the last minute for the best texture.

Do I have to use all the fruits listed?

Not at all! Use any combination of firm, juicy fruits you love or have on hand. Just avoid fruits that release too much juice, as they can make the roll ups soggy.

Can I use low-fat cream cheese and whipped topping instead?

Absolutely! Just know that low-fat products may make the filling a bit less creamy, and the taste a touch less rich. It still works beautifully if you’re looking for a lighter dessert.

What if I don’t have instant pudding mix?

You can skip it, though the filling may be softer and less sliceable. Alternatively, add an extra couple of tablespoons of powdered sugar and an extra spoonful of cream cheese to help firm up the filling.

Cheesecake Fruit Salad Roll Ups Recipe

This Cheesecake Fruit Salad Roll Ups recipe is everything you want in a dessert for busy weeknights—sweet, tangy, and incredibly easy to whip up in minutes! Each bite bursts with fresh fruit and creamy cheesecake filling, all cozied up in a cinnamon-sugar tortilla. Whether you need a fun treat for a family gathering or a make-ahead dessert to satisfy your snack cravings, these roll ups promise a melt-in-your-mouth experience without any fuss. Best of all, there’s no baking involved, so you can have dessert on the table with minimal effort.

Why You’ll Love This Recipe

Quick to Make: The prep time is a breeze, and you can have these ready in under 30 minutes (plus a quick chill).
Flavor Explosion: Think silky cream cheese cheesecake, juicy berries, sweet peaches, and a kiss of cinnamon—every bite feels like a celebration.
Perfectly Portable: These are great as a grab-and-go snack, lunchbox treat, or finger-friendly party dessert.
Totally Customizable: Mix and match fruits, swap toppings, or adjust the sweetness to suit your mood. There are so many ways to make this recipe your own!

Ingredients You’ll Need

Unsalted Butter: Softened for a smooth, creamy filling, and melted for creating that irresistible cinnamon-sugar coating.
Powdered Sugar: Sweetens the cheesecake mixture without any graininess.
Cream Cheese: Room temperature for the creamiest texture; this is the flavor backbone of the filling.
Vanilla Extract: Adds delicate warmth and depth to the cheesecake flavor.
Whipped Cream or Heavy Cream: For extra lightness and that perfect, luscious consistency.
Fresh Blueberries: Little pops of juicy sweetness; rinse and pat dry for best texture.
Strawberries: Diced small so every slice gets some juicy berry flavor.
Peaches: Peeled and diced for a burst of sweet, sunny flavor in every bite.
Kiwi: Peeled and diced for a tangy twist that brightens up the filling.
Raspberries: Sliced and scattered—handle gently since they’re delicate.
Sugar-Free Vanilla Instant Pudding: Stirred in for extra stability and that classic pudding-and-cream richness.
Large Tortillas: Use room temperature tortillas so they’re soft enough to roll without cracking.
Cinnamon & Sugar: The final dusting creates a crunchy-sweet shell.
Tip: If you prefer a richer filling, go with full-fat dairy for unbeatable creaminess.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Fruit Swap: Use what’s in season—try mango, pineapple, blackberries, or grapes for something new.
Tropical Twist: Add a sprinkle of shredded coconut to the filling.
Nutty Crunch: Toss in a handful of chopped toasted pecans or almonds.
Chocolate Lovers: Drizzle with dark chocolate or toss in mini chocolate chips before rolling.
Low-Carb Option: Use low-carb tortillas and sugar substitutes to lighten things up.

How to Make Cheesecake Fruit Salad Roll Ups

Step 1: Whip the Cream

If making homemade whipped cream, beat chilled heavy cream until it holds soft peaks, then beat in powdered sugar until you see stiff peaks. Set aside.

Step 2: Make the Cheesecake Base

In a large bowl, combine softened butter, cream cheese, vanilla, and powdered sugar until smooth and fluffy. This is where all the magic starts!

Step 3: Fold in Cream and Fruits

Add the whipped cream to the bowl and mix gently to keep everything airy and light. Fold in blueberries, strawberries, peaches, kiwi, and (if they aren’t too fragile) raspberries. If your raspberries are overly soft, scatter them on the filling just before rolling to avoid turning the mix pink.

Step 4: Stir in the Pudding Powder

Add the dry sugar-free instant pudding mix and stir with a spatula until well combined. This ingredient thickens and sets the filling, making it sliceable.

Step 5: Chill to Set

Pop the filling in the fridge for about 30 minutes so it will firm up—this makes spreading and slicing so much easier.

Step 6: Assemble and Roll

Lay out the tortillas and spread a generous layer of the chilled filling, then sprinkle extra raspberries over (if reserved). Roll them up as tightly as you can!

Step 7: Dress Up with Cinnamon Sugar

Brush each roll with melted butter, then roll in a cinnamon-sugar mix for that golden, sparkling, crunchy finish.

Step 8: Slice and Serve

Cut the rolls into thick slices (about 2/3 to 3/4-inch) and serve immediately for best results. If making ahead, hold off on the cinnamon-sugar step until ready to serve.

Pro Tips for Making the Recipe

Use Room Temperature Dairy: This ensures your cheesecake mixture blends up seamlessly without any lumps.
Gentle Folding: Be delicate with your fruit and whipped cream to keep the filling light and to avoid breaking up the berries.
Chill the Filling: Don’t rush this step! A well-chilled filling means easier rolling and cleaner slices.
Don’t Overfill: Resist the urge to pile on the filling—otherwise, it might spill out as you roll.
Last-Minute Cinnamon Sugar: For the absolute crispiest finish, brush and roll in cinnamon sugar just before serving.

How to Serve

These roll ups are a true treat served on a big platter for breakfast, brunch, or dessert. Pair with a hot cup of coffee or a fruity iced tea to highlight those bright flavors. Want to dress them up? Top with a dollop of whipped cream, a drizzle of honey, or a handful of extra fresh berries for an irresistible finish.

Make Ahead and Storage

Storing Leftovers

Keep any leftover slices in an airtight container in the fridge for up to two days. They’re best eaten fresh, as the tortillas can soften over time.

Freezing

Note: Freezing isn’t ideal for this recipe due to the fresh fruit and cream cheese filling, which can change texture when thawed.

Reheating

These are meant to be enjoyed cold or at room temperature—no reheating necessary!

FAQs

Can I make these roll ups a day in advance?

Yes, you can assemble the filling and store it in the fridge overnight. Fill and roll the tortillas just before serving, then brush with butter and roll in cinnamon sugar at the last minute for the best texture.
Do I have to use all the fruits listed?

Not at all! Use any combination of firm, juicy fruits you love or have on hand. Just avoid fruits that release too much juice, as they can make the roll ups soggy.
Can I use low-fat cream cheese and whipped topping instead?

Absolutely! Just know that low-fat products may make the filling a bit less creamy, and the taste a touch less rich. It still works beautifully if you’re looking for a lighter dessert.
What if I don’t have instant pudding mix?

You can skip it, though the filling may be softer and less sliceable. Alternatively, add an extra couple of tablespoons of powdered sugar and an extra spoonful of cream cheese to help firm up the filling.

Final Thoughts

Cheesecake Fruit Salad Roll Ups are all about joy—simple ingredients, effortless preparation, and flavors that make you smile. Whether you share them with friends or tuck a few away for yourself, these sweetly stuffed, cinnamon-dusted slices will become a favorite in your recipe rotation. Take the plunge, play around with the fruits, and make this delightful treat your own!