Description
This Baked Potato Chicken and Broccoli Casserole is a comforting and hearty dish that combines tender chicken, creamy mashed potatoes, crisp bacon, and broccoli, all baked together with a cheesy topping. It’s a perfect one-dish meal for a cozy family dinner.
Ingredients
Units
Scale
For the Mashed Potatoes:
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1 cup sour cream
- 1/2–1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon paprika
Additional Ingredients:
- 1 medium size broccoli crown, about 2–3 cups bite-size broccoli florets
- 3 cups cooked chopped chicken
- 4 slices bacon, cooked and crumbled
- 2 cups shredded cheese (Monterey Jack, Cheddar, or Mexican blend), divided
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray.
- Cook the Potatoes: Place the potatoes in a large pot, cover with water, and boil until fork-tender. Drain and return to the pot.
- Prepare the Remaining Ingredients: Steam or roast the broccoli until slightly softened. Cook the bacon and crumble it.
- Make the Mashed Potatoes: Smash the potatoes and add butter, sour cream, salt, pepper, garlic, and paprika. Mix well.
- Assemble the Casserole: Add broccoli, chicken, bacon, and 1 cup of cheese to the mashed potatoes. Transfer to the baking dish and top with remaining cheese.
- Bake: Bake for 20-25 minutes until the cheese is melted and the casserole is heated through.
- Serve: Enjoy this delicious casserole warm!
Notes
- This recipe is versatile and can be made with different types of pre-cooked chicken and shredded cheese, such as Monterey Jack, Cheddar, or a Mexican blend.
- You can use a larger baking dish if needed, adjusting the cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
