These Cheesy Hash Brown Egg Cups are a delicious and convenient breakfast or snack option! Packed with protein and flavor, they’re easy to make, customizable, and perfect for meal prepping. The combination of crispy hash browns, savory bacon, and melted cheese, all baked together in a fluffy egg mixture, is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Quick and Easy: These egg cups are incredibly easy to assemble and bake, making them a perfect option for busy mornings or when you’re short on time.
Versatile: You can easily customize these egg cups to your liking by adding different vegetables, cheeses, or meats. They’re also a great way to use up leftover ingredients.
Meal Prep Friendly: Make a batch of these egg cups ahead of time and store them in the refrigerator or freezer for a quick and easy breakfast or snack throughout the week.

Ingredients

Eggs: The base of the egg cups, providing protein and structure.
Milk: Any kind of milk will work, such as dairy milk, almond milk, or soy milk.
Garlic powder: Adds a savory garlic flavor.
Italian seasoning: Adds a blend of herbs for a classic Italian flavor.
Cooked bacon: Crumbled cooked bacon adds a smoky and salty flavor. You can substitute with diced ham, sausage, or a plant-based bacon alternative.
Thawed hash browns: Adds a crispy texture and a hearty element.
Shredded cheddar cheese: Adds a sharp and cheesy flavor.
Salt and pepper: Enhances the overall flavor of the egg cups.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cheesy Hash Brown Egg Cups

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).
Lightly grease a 24-cup mini muffin pan with nonstick cooking spray.

Step 2: Combine Ingredients

In a large bowl, whisk together the eggs and milk until well combined.
Add the garlic powder, Italian seasoning, salt, pepper, crumbled bacon, thawed hash browns, and shredded cheese to the egg mixture.
Stir everything together until well combined.

Step 3: Fill and Bake

Pour the mixture into the prepared mini muffin cups, filling each cup almost to the top.
Bake in the preheated oven for 15-17 minutes, or until the centers are set and the egg cups are lightly golden brown.

Step 4: Cool and Serve

Remove the muffin tin from the oven and let the egg cups cool for 5 minutes before carefully removing them from the tin.
Serve the egg cups immediately, or store them in the refrigerator or freezer for later.

Pro Tips for Making the Recipe

Customize Your Fillings: Feel free to experiment with different fillings, such as chopped vegetables, different cheeses, or cooked meats. You can also add a pinch of red pepper flakes for a touch of heat.
Muffin Tin Size: You can use a regular muffin tin instead of a mini muffin tin, but you’ll need to adjust the baking time accordingly. Start checking for doneness around 20 minutes and bake until the centers are set and the egg cups are golden brown.
Make Ahead: These egg cups are perfect for meal prepping. Make a batch ahead of time and store them in the refrigerator or freezer for a quick and easy breakfast or snack throughout the week.
Reheat with Ease: Reheat leftover egg cups in the microwave for 30-60 seconds, or in the oven at 350°F for 5-7 minutes.

How to Serve

These Cheesy Hash Brown Egg Cups are delicious on their own or with:

Toast: Serve them with a side of toast or English muffins for a complete breakfast.
Fruit: Add some fresh fruit or a fruit salad for a balanced meal.
Yogurt: A dollop of Greek yogurt adds extra protein and creaminess.
Salsa or Hot Sauce: Add a touch of spice with your favorite salsa or hot sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover egg cups in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze egg cups for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container.

Reheating

Reheat leftover egg cups in the microwave for 30-60 seconds, or in the oven at 350°F for 5-7 minutes.

FAQs

1. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites for a lower-fat version, but the texture of the egg cups may be slightly different.

2. Can I make these egg cups without meat?

Absolutely! Simply omit the bacon and add more vegetables or cheese to the mixture.

3. Can I use a different type of cheese?

Yes, you can use any type of cheese you like, such as Monterey Jack, Swiss, or a blend of your favorites.

4. How can I prevent the egg cups from sticking to the muffin tin?

Make sure to grease the muffin tin with cooking spray before adding the egg mixture. You can also use silicone muffin liners for easier removal.