Name: Cheesy Potato Cakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and boiled (such as Desiree or Russet); 3 tablespoons gluten-free plain flour; 2 large eggs, lightly whisked; 2 green onions, finely sliced; 2 tablespoons grated Parmesan cheese (dairy-free equivalent if needed); 1 cup shredded cheddar cheese (dairy-free equivalent if needed); ½ cup finely chopped parsley and dill; Sea salt and freshly ground black pepper to taste; Juice of ½ lemon; 2 garlic cloves, minced; ¼ cup extra virgin olive oil for frying; 130g (about ½ cup) sour cream; Juice of ½ lemon; 2 tablespoons chives, finely chopped

These Cheesy Potato Cakes are the ultimate comfort food with a gourmet twist! Imagine crispy golden patties packed with cheesy goodness, fresh herbs, and a hint of lemon and garlic. They’re incredibly easy to make and perfect for a satisfying snack, a light lunch, or a side dish that will steal the show. Trust me, these potato cakes are about to become your new obsession!

Why You’ll Love This Recipe

Flavorful and Cheesy: The combination of potatoes, cheese, herbs, and spices creates a symphony of flavor in every bite.
Crispy on the Outside, Fluffy on the Inside: The perfect texture combination for ultimate potato cake satisfaction.
Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze, even for beginner cooks.
Versatile: Enjoy them on their own, as a side dish, or elevate them with toppings like smoked salmon and a zesty sour cream dip.

Ingredients

Here’s what you’ll need to make these Cheesy Potato Cakes:

For the Potato Cakes:

Desiree potatoes: Boiled and mashed, they provide the fluffy base for these delicious cakes.
Gluten-free plain flour: Binds the mixture together. (Using a brand like PomPom Paddock adds a nutritional boost!)
Eggs: Lightly whisked, they add richness and help hold the cakes together.
Green onions: Finely sliced, they provide a mild onion flavor.
Parmesan cheese: Adds a salty, cheesy kick. (Use a dairy-free alternative if needed.)
Tasty/cheddar cheese: Grated, for that irresistible cheesy pull. (Use a dairy-free alternative if needed.)
Parsley and dill: Finely chopped, they bring a fresh herb flavor. (Add extra for an even more intense flavor.)
Sea salt and freshly ground pepper: Enhance the overall flavor.
Lemon juice: Adds a bright, zesty touch.
Garlic cloves: Minced, for a subtle garlic flavor.

For Frying:

Extra virgin olive oil: Use for frying the potato cakes to golden perfection.

For the Sour Cream Dip:

Sour cream: Forms the base of the creamy dip.
Lemon juice: Adds a tangy twist.
Chives: Finely chopped, they provide a mild onion flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cheesy Potato Cakes

Step 1: Combine Potato Cake Ingredients

In a large bowl, combine all the potato cake ingredients. Mix well and allow the mixture to rest in the fridge for 15 minutes. This will help the flavors meld and the mixture firm up slightly.

Step 2: Make the Sour Cream Dip

While the potato mixture is resting, prepare the sour cream dip. Combine all the dip ingredients in a small bowl and mix well. Set aside in the fridge until ready to serve.

Step 3: Shape and Cook the Potato Cakes

Divide the potato mixture into 12 portions. Using your hands, roll each portion into a ball and slightly flatten it into a patty shape. Heat the olive oil in a frying pan over medium heat. Cook the potato cakes for about 2 minutes per side, or until golden brown and crispy.

Step 4: Serve and Enjoy!

Serve the warm or room temperature potato cakes with a fresh watercress salad, smoked salmon, and the prepared sour cream dip.

Pro Tips for Making the Recipe

Chill the mixture: Resting the potato mixture in the fridge helps it firm up, making it easier to shape the cakes.
Don’t overcrowd the pan: Cook the potato cakes in batches to ensure they crisp up evenly.
Adjust the seasoning: Taste the mixture before cooking and adjust the salt, pepper, and herbs to your liking.

How to Serve

As a snack: Enjoy these potato cakes on their own for a satisfying and flavorful snack.
Light lunch or dinner: Pair them with a salad and your favorite protein for a complete meal.
Side dish: Serve them alongside grilled meats, roasted vegetables, or fish.

Make Ahead and Storage

Storing Leftovers

Store leftover potato cakes in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the potato cakes in a skillet over medium heat or in the oven at 180°C (350°F) until heated through and crispy.

FAQs

Can I use a different type of potato?

Yes, you can use other floury potatoes like Russet or King Edward. Avoid waxy potatoes as they may not hold their shape as well.

Can I make these potato cakes vegan?

Absolutely! Use vegan cheese and egg replacements, and substitute the sour cream with a plant-based alternative like cashew cream.

Can I bake these potato cakes instead of frying them?

Yes, for a healthier option, you can bake the potato cakes in a preheated oven at 200°C (400°F) for about 20-25 minutes, or until golden brown and crispy.

How can I add more flavor to the potato cakes?

Experiment with different herbs and spices, such as smoked paprika, chili flakes, or rosemary. You can also add grated vegetables like carrots or zucchini to the mixture.

Enjoy these crispy, cheesy, and flavorful potato cakes!

Jaden Christner

Hey everyone! I'm Jaden, and welcome to YummyHere! Basically, I'm obsessed with food. Like, really obsessed. So, I figured, why not share all my yummy creations with the world? Hopefully, you'll find something here that makes you say "Yum!" (because that's the goal, right?). Let's get cooking!

Cheesy Potato Cakes Recipe