Cheesy Rice Recipe

This Cheesy Rice is a simple and comforting side dish that’s perfect for any meal! Fluffy long-grain rice is cooked to perfection with a touch of butter, onion, and a hint of paprika, then finished with a generous amount of sharp cheddar cheese for a creamy and cheesy delight. This recipe is incredibly easy to make and comes together in under 30 minutes. It’s a versatile side dish that pairs well with everything from chicken and fish to roasted vegetables and hearty stews. Get ready to enjoy a comforting and flavorful rice dish that will become a new family favorite!

Ingredients

Here’s what you’ll need to make this delicious Cheesy Rice:

• Long-grain white rice: Not instant or brown rice, this type of rice cooks up fluffy and separate.
• Unsalted butter: Adds richness and flavor.
• Onion: Small diced, it adds a touch of sweetness and savory flavor.
• Chicken broth: Adds flavor and moisture to the rice.
• Whole milk: Creates a creamy texture.
• Paprika: Adds a subtle smoky flavor and color.
• Salt: Enhances the overall flavor.
• Pepper: Adds a hint of spice.
• Sharp cheddar cheese: Grated, it adds a cheesy and tangy flavor.

How to Make Cheesy Rice

Step 1: Rinse the Rice

1. Add the rice to a fine-mesh sieve and rinse it under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

Step 2: Sauté the Onion

1. In a medium saucepan over medium heat, melt the butter.
2. Add the diced onion and cook until it begins to lightly brown around the edges, about 3-4 minutes.

Step 3: Cook the Rice

1. Add the rinsed rice, chicken broth, milk, paprika, salt, and pepper to the saucepan. Stir to combine.
2. Bring the mixture to a simmer, then cover the saucepan with a tight-fitting lid and reduce the heat to low (almost off).
3. Cook for 18-20 minutes, or until the rice is tender and most of the liquid is absorbed. Resist the urge to lift the lid during cooking, as this can release steam and affect the cooking time.

Step 4: Add Cheese and Serve

1. Remove the saucepan from the heat.
2. Add the shredded cheddar cheese to the rice and gently stir with a fork until the cheese is melted and the rice is creamy and fluffy.
3. Serve the cheesy rice warm as a side dish to your favorite meal.

How to Serve

• Side dish: This Cheesy Rice is a perfect side dish for a variety of main courses, such as grilled chicken, roasted vegetables, or fish.
• Part of a meal: You can also incorporate this cheesy rice into other dishes, such as burritos, bowls, or casseroles.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheesy Rice in a tightly sealed container in the refrigerator for up to 3-4 days.

Reheating

Reheat the rice in the microwave or on the stovetop over low heat with a splash of water or broth until warmed through.

FAQs

Can I use instant rice?

Instant rice is not recommended for this recipe as it will become mushy when cooked with the other ingredients.

Can I use a different type of cheese?

Yes, you can substitute cheddar cheese with other cheeses, such as Monterey Jack, Colby, or even a blend of your favorites.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan butter and a plant-based cheese.

Can I add vegetables to this recipe?

Absolutely! You can add cooked vegetables, such as peas, carrots, or broccoli, to the rice after it’s cooked.

Enjoy this simple, cheesy, and comforting Cheesy Rice!

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