Description
A flavorful and comforting Cheesy Taco Tortellini Skillet combining seasoned ground beef, tangy enchilada sauce, and cheesy tortellini for an easy one-pan Mexican-inspired dinner.
Ingredients
Units
Scale
Main Ingredients
- 1 lb Ground Beef
- 1 Yellow Onion, Diced
- 1 tbsp Tomato Paste
- 19 oz Can of Red Enchilada Sauce
- 10 oz Can of Rotel, drained
- 19 oz Bag of Frozen Cheese Tortellini
- 8 oz Shredded Colby Jack Cheese
Instructions
- Brown the Beef and Onion: In a large skillet over medium heat, brown the ground beef with the diced yellow onion, cooking until the beef is fully cooked and the onions are soft. Drain any excess grease to keep the dish from becoming oily.
- Add Tomato Paste: Stir in 1 tablespoon of tomato paste into the skillet and cook for 2 to 3 minutes to deepen the flavor and integrate it with the beef mixture.
- Combine Sauces and Seasoning: Add taco seasoning (amount based on preferred spice level), the 19 oz can of red enchilada sauce, and the drained 10 oz can of Rotel to the skillet. Stir thoroughly until all the ingredients are well combined, creating a rich and spicy base.
- Cook the Tortellini: Stir in the frozen cheese tortellini into the skillet. Cover and simmer on low-medium heat for about 5 to 7 minutes, stirring occasionally, until the tortellini is heated through and tender.
- Melt the Cheese: Sprinkle the shredded 8 oz Colby Jack cheese over the skillet contents. Cover the skillet again and let it sit on low heat until the cheese melts completely, creating a gooey, cheesy topping.
- Garnish and Serve: Optionally garnish with chopped green onions for added color and flavor. Serve hot for a delicious and hearty meal.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Reheating: Reheat individual portions in the microwave until hot, or warm on the stovetop with a splash of water to loosen the sauce and ensure even heating.
Nutrition
- Serving Size: 1 cup (approximately)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg
