Cheesy Zucchini Quiche Recipe

This Cheesy Zucchini Quiche is a delightful and savory dish that’s perfect for brunch, lunch, or even a light dinner! A flaky homemade crust is filled with a creamy egg mixture, tender zucchini, and a generous amount of melted cheese. It’s a satisfying and flavorful quiche that’s sure to please everyone at the table.

Ingredients

For the Crust:

• All-purpose flour: The base of the flaky pie crust.
• Salt: Enhances the flavor of the crust.
• Dried oregano: Adds a touch of earthy flavor.
• Dried basil: Adds a sweet and slightly peppery flavor.
• Ground black pepper: Adds a hint of spice.
• Unsalted butter: Cold, unsalted butter cut into cubes is essential for creating a flaky crust.
• Ice water: Helps to bind the dough and keep it cold.

For the Filling:

• Unsalted butter: Used to sauté the vegetables.
• Onion: Chopped onion adds a sweet and savory flavor base to the filling.
• Dried basil: Adds a sweet and slightly peppery flavor.
• Dried oregano: Adds a touch of earthy flavor.
• Salt and pepper: Enhances the overall flavor of the filling.
• Zucchini: Sliced zucchini adds a tender and slightly sweet flavor.
• Mozzarella cheese: Shredded mozzarella cheese adds a creamy and cheesy texture.
• Eggs: Beaten eggs bind the filling and create a creamy texture.
• Milk: Adds richness and helps to create a smooth filling.

How to Make Cheesy Zucchini Quiche

Step 1: Make the Crust

1. In a food processor, combine the flour, salt, oregano, basil, and pepper. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
2. While pulsing, gradually add the ice water until the dough starts to come together.
3. Turn the dough out onto a lightly floured surface and knead briefly until it forms a smooth ball. Avoid overkneading.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. While the dough is chilling, preheat your oven to 400°F.
2. In a medium skillet, melt the butter over medium heat. Add the onion, basil, oregano, salt, and pepper. Sauté until the onion is softened and translucent, about 3-4 minutes.
3. Add the sliced zucchini to the skillet and cook until softened, about 5-7 minutes.
4. In a small bowl, whisk together the milk and eggs. Set aside.

Step 3: Assemble and Bake the Quiche

1. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate or quiche dish. Flute the edges of the crust.
2. Sprinkle the shredded mozzarella cheese evenly over the bottom of the crust. Top with the sautéed zucchini and onion mixture.
3. Carefully pour the egg mixture over the zucchini and cheese.
4. Bake the quiche on the lower oven rack for 30-40 minutes, or until a knife inserted near the center comes out clean and the crust is golden brown. If the edges of the crust start to brown too quickly, cover them loosely with foil during the last 15 minutes of baking.
5. Let the quiche cool for 10 minutes before slicing and serving.

How to Serve

This Cheesy Zucchini Quiche is delicious on its own or with:

• Side Salad: A simple green salad with a light vinaigrette complements the richness of the quiche.
• Fruit Salad: A fresh fruit salad adds a touch of sweetness and vibrancy to the meal.
• Soup: Pair it with a light soup, such as tomato soup or French onion soup, for a comforting and satisfying meal.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheesy Zucchini Quiche in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the baked quiche for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual slices in the oven at 350°F for about 15-20 minutes, or until heated through. You can also reheat slices in the microwave, but the oven method will yield a better texture.

FAQs

1. Can I use a different type of cheese?

Yes, you can use any type of cheese you like, such as Gruyère, Swiss, or a blend of your favorites.

2. Can I add other vegetables to this quiche?

Absolutely! Feel free to add other vegetables, such as mushrooms, onions, or bell peppers.

3. Can I make this quiche without a crust?

Yes, you can make this quiche without a crust for a crustless version. Simply pour the filling into a greased pie plate or baking dish and bake as directed.

4. How can I prevent the crust from shrinking?

To prevent the crust from shrinking, make sure to chill the dough thoroughly before rolling it out. You can also blind-bake the crust for 10-15 minutes before adding the filling. To blind-bake, prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake for 10-15 minutes, then remove the weights and paper before adding the filling.

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