Can I use store-bought Alfredo sauce?

Absolutely! If you're low on time, a good quality jarred Alfredo can save you a step, though homemade really brings a fresher, richer flavor.

Can I bake these calzones instead of air frying?

Yes, just bake them on a parchment-lined sheet at 400°F for about 15-18 minutes, until puffed and golden.

How do I keep the calzones from splitting open in the air fryer?

Be careful not to overfill, and seal the edges firmly. A little water brushed along the edge can help the dough stick if it’s being stubborn.

Is this recipe kid-friendly?

Without a doubt! The creamy filling and simple flavors are a huge hit, and you can let kids help fill or seal their own calzones for a fun dinner project.

Chicken Alfredo Air Fryer Calzone Recipe

Name: Chicken Alfredo Air Fryer Calzone Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Italian-American
Ingredients: 1 lb. premade pizza dough (store-bought or from a pizza place); 2 cups rotisserie chicken or 2 chicken breasts (cooked and diced); 1 cup mozzarella cheese, shredded; Marinara sauce, for dipping (optional); 4 tablespoons butter, softened; 2 teaspoons fresh parsley, minced; 5 tablespoons butter; 1 cup heavy whipping cream; 4 garlic cloves, minced or grated; 1 teaspoon Italian seasoning or Cajun seasoning; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1 cup Parmesan cheese, freshly grated

Description

Enjoy a quick and delicious Chicken Alfredo Air Fryer Calzone—crispy pizza dough pockets filled with tender rotisserie chicken, creamy homemade Alfredo sauce, and gooey mozzarella. Perfect for a hearty, flavorful snack or meal, this recipe comes together fast with store-bought pizza dough and simple ingredients. Served golden and buttery, these calzones are excellent with marinara dipping sauce for a satisfying and crowd-pleasing comfort food treat.

Ingredients

Units Scale

Dough & Fillings

1 lb. premade pizza dough (store-bought or from a pizza place)
2 cups rotisserie chicken or 2 chicken breasts (cooked and diced)
1 cup mozzarella cheese, shredded
Marinara sauce, for dipping (optional)

Butter Topping

4 tablespoons butter, softened
2 teaspoons fresh parsley, minced

Alfredo Sauce

5 tablespoons butter
1 cup heavy whipping cream
4 garlic cloves, minced or grated
1 teaspoon Italian seasoning or Cajun seasoning
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1 cup Parmesan cheese, freshly grated

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Instructions

Prepare the Alfredo Sauce: In a small saucepan over medium-low heat, melt 5 tablespoons of butter. Add four minced garlic cloves and stir until fragrant. Pour in the heavy whipping cream, Italian (or Cajun) seasoning, salt, and pepper. Bring to a gentle simmer, allowing the sauce to thicken for about 3 minutes. Stir in the freshly grated parmesan cheese until melted and creamy. Taste and adjust seasonings as needed. Let the sauce cool while you prepare the dough.
Prepare the Dough: Separate the pizza dough into 4-ounce balls. With clean, flour-dusted hands, flatten each ball into a 6-inch pizza-sized round.
Fill the Calzones: Spoon a tablespoon of the cooled Alfredo sauce onto the center of each dough round, spreading it to cover the center and leaving the edges clear. Top with a few tablespoons of diced chicken, followed by a generous pinch of mozzarella cheese.
Seal Calzones: Fold the dough over the fillings to create a half-circle, pinching the edges to seal. Fold the edge back for an extra-secure seal. Repeat with all dough balls.
Prepare the Butter Topping: In a small bowl, melt 4 tablespoons of butter and mix in the minced fresh parsley.
Air Fry the Calzones: Place the assembled calzones into the air fryer basket. Brush the tops with the parsley butter. Cook at 375°F (190°C) for 8 minutes or until golden brown, brushing with additional butter halfway through cooking.
Serve: Once cooked, brush the calzones again with melted parsley butter. Serve hot with marinara dipping sauce if desired.

Notes

You can prepare the pizza dough and bake the chicken a day in advance for easier assembly.
Homemade Alfredo sauce is recommended for the best flavor, but you can use store-bought in a pinch.
Keep edges of dough clear of sauce to ensure calzones seal properly and don’t leak during air frying.
Experiment with seasoning (Italian vs Cajun) for varied flavor profiles.
For a crispier finish, don’t overcrowd the air fryer basket; cook calzones in batches if necessary.

Nutrition

Serving Size: 1 calzone
Calories: 560
Sugar: 3g
Sodium: 1020mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg