Chicken Alfredo Lasagna Rolls Recipe

If you’re craving something creamy, comforting, and just downright satisfying, you’ve got to try this Chicken Alfredo Lasagna Rolls Recipe. I absolutely love how these rolls combine tender shredded chicken, creamy ricotta, and that luscious Alfredo sauce all wrapped up in tender lasagna noodles. It’s like having all the best parts of lasagna, but in neat little rolls that are surprisingly easy to make.

When I first tried this Chicken Alfredo Lasagna Rolls Recipe, I was blown away by how the flavors meld together so beautifully without hours in the kitchen. Whether you’re making it for a cozy weeknight dinner or a small family gathering, this dish feels special enough to impress but simple enough to enjoy without stress. Trust me, once you make these, your family will go crazy for them!

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Ingredients You’ll Need

Each ingredient plays an important role in this Chicken Alfredo Lasagna Rolls Recipe—together they create that creamy, cheesy, and flavorful harmony you want. When shopping, aim for high-quality Alfredo sauce or make your own for an extra-rich touch.

• Lasagna noodles: Look for no-boil or traditional varieties; just be sure to cook them al dente so they’re easy to roll without tearing.
• Cooked chicken (shredded): Leftover rotisserie chicken works beautifully here—it’s tender and flavorful.
• Ricotta cheese: This adds the creamy texture and mild tang that balances the sauce and cheese.
• Parmesan cheese: Freshly grated brings a sharp, nutty kick that lifts the whole dish.
• Mozzarella cheese: Use part shredded in the filling and part on top for that irresistible melty crust.
• Alfredo sauce: Choose your favorite brand or homemade; its creaminess is the key to this recipe’s success.
• Garlic powder: Adds depth without overpowering.
• Italian seasoning: Brings in herbs to brighten and enhance all the savory flavors.
• Salt and pepper: Essential for balancing everything out.
• Fresh parsley: A fresh green garnish for color and a hint of brightness.

Variations

I like to tweak this Chicken Alfredo Lasagna Rolls Recipe depending on what’s in my fridge and mood. You can easily customize it to suit your taste or dietary needs—don’t be afraid to experiment!

• Add veggies: Sometimes I sneak in chopped spinach or mushrooms for some extra nutrients and texture.
• Use different proteins: Swap chicken for cooked shrimp or even ground turkey for a fun twist.
• Make it lighter: Try using part-skim ricotta and low-fat mozzarella to cut calories while keeping creaminess.
• Spicy kick: Add a pinch of crushed red pepper flakes to the filling for some heat my family adores.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Perfectly Cook and Prep Your Noodles

Start by boiling your lasagna noodles until they’re just al dente—this means they should still have a tiny bit of firmness to avoid becoming mushy when rolled. Once cooked, drain and carefully lay them flat on a clean kitchen towel or parchment paper so they cool and don’t stick together. This setup makes rolling so much easier; trust me, nobody likes to deal with noodles that tear or clump.

Step 2: Mix the Creamy Chicken Filling

In a mixing bowl, combine your shredded chicken, ricotta, one cup of mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir gently until everything’s evenly blended—this filling is where all the flavor and creaminess come together, so don’t rush it! I like to taste a tiny bit (safe if you don’t mind raw cheese!) to adjust seasoning before assembling.

Step 3: Assemble the Rolls Neatly

Spread a thin layer of Alfredo sauce over the bottom of your baking dish to prevent sticking. Then, take one lasagna noodle at a time and spread about a quarter cup of the chicken-ricotta filling evenly over it. Carefully roll the noodle up, starting at the short end, and place it seam-side down in the dish. Repeat with all noodles to fill the dish in a single layer—this part feels a bit like crafting and it’s pretty satisfying!

Step 4: Top Off and Bake to Perfection

Once all your rolls are snug in the dish, pour the remaining Alfredo sauce evenly over the top and scatter the rest of the mozzarella cheese. Cover the dish with foil to keep the moisture in, then bake in a preheated 375°F (190°C) oven for 25 minutes. After that, remove the foil and bake for another 15 to 20 minutes until the casserole is bubbling and the cheese is golden and inviting. Your kitchen will smell incredible!

Step 5: Garnish and Serve

Let your Chicken Alfredo Lasagna Rolls rest for about 10 minutes after baking to settle and make slicing easier. Sprinkle fresh parsley over the top for a pop of color and fresh flavor, then serve warm. I love how the edges of the rolls get just slightly crispy, giving a nice texture contrast to the creamy interior.

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

I always top mine with freshly chopped parsley to brighten the dish and add a little fresh herbal note. Sometimes I sprinkle in a touch of extra Parmesan right before serving for that salty punch. If you want, a little cracked black pepper or red pepper flakes on top also offers a nice contrast.

Side Dishes

I find a simple green salad with a lemony vinaigrette pairs beautifully with the richness of the Chicken Alfredo Lasagna Rolls Recipe. Garlic bread or warm focaccia rounded out with roasted veggies like asparagus or broccoli also makes for a well-balanced, satisfying meal.

Creative Ways to Present

For holiday dinners or when I want to impress, I arrange the rolls in a circular pattern in a pretty ceramic dish and garnish with extra fresh herbs. You can even top each roll with a cherry tomato or small basil leaf for a colorful, restaurant-style look. It’s a fun way to elevate this cozy classic!

Make Ahead and Storage

Storing Leftovers

I usually refrigerate any leftovers in an airtight container for up to 3 days. The rolls reheat beautifully without drying out if you cover them with foil in the oven or microwave with a small cup of water nearby to keep moisture in.

Freezing

You can also freeze the assembled but unbaked rolls for up to 3 months. I wrap the baking dish tightly with plastic wrap and foil before popping it in the freezer. When I’m ready to bake, I thaw overnight in the fridge and then follow the baking steps—super convenient for busy nights!

Reheating

To reheat, I prefer the oven (350°F) covered with foil for about 20 minutes to keep everything tender and creamy. You can microwave, but the oven brings back that fresh-from-the-oven texture best—plus no soggy edges!

FAQs

Final Thoughts

This Chicken Alfredo Lasagna Rolls Recipe holds a special place in my meal rotation because it’s both indulgent and approachable. Every time I gather with friends or family, it’s the kind of dish that sparks compliments and seconds. If you want a dish that feels like a warm hug on a plate, this is it—so grab those noodles and start rolling; you’ll be so glad you did!

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