Description
A quick and delicious Chicken and Broccoli Alfredo Flatbread Pizza featuring creamy alfredo sauce, tender chicken, and fresh broccoli on a crispy premade flatbread base, perfect for an easy meal or snack.
Ingredients
Units
Scale
Base
- 1 premade flatbread
Sauce
- 1 cup alfredo sauce
Toppings
- 1 cup steamed broccoli
- 1 cup shredded cooked chicken
- 1 cup shredded Mozzarella cheese
Instructions
- Prepare the Flatbread: Spread the alfredo sauce evenly over the premade flatbread to create a flavorful base for your pizza.
- Add the Toppings: Layer the shredded cooked chicken evenly over the alfredo sauce, then distribute the steamed broccoli on top of the chicken for a balanced flavor profile.
- Top with Cheese: Sprinkle the shredded Mozzarella cheese generously over the chicken and broccoli to ensure a gooey, cheesy finish.
- Bake the Pizza: Place the assembled flatbread pizza in a preheated oven at 350 degrees Fahrenheit. Bake for approximately 7 minutes or until the cheese is fully melted and the toppings are heated through.
Notes
- This recipe makes one flatbread pizza. To serve more, simply double or triple the ingredients accordingly.
- You can use either store-bought jarred alfredo sauce or make your own homemade version.
- Shredded rotisserie chicken from the store works perfectly and adds convenience.
- Feel free to customize with additional toppings such as crumbled bacon, diced tomatoes, sliced mushrooms, diced red bell pepper, ham, sausage, or any favorite pizza toppings.
