Can I make this dip without chicken for a vegetarian option?

Absolutely! You can simply omit the chicken and add extra toppings like diced cucumbers, avocado, or extra croutons for bulk. The creamy Caesar base is delicious enough to stand on its own with just veggies.

What's the best Caesar dressing to use for this recipe?

For convenience, a good quality store-bought Caesar dressing works perfectly. Look for refrigerated options which typically have better flavor than shelf-stable versions. If you have a favorite homemade Caesar dressing recipe, that would be even better!

Can I prepare this dip the day before serving?

I recommend preparing the components ahead but assembling shortly before serving. You can make the cream cheese mixture and store it covered in the refrigerator, then chop and prepare all other ingredients. Assemble no more than 2-3 hours before serving for the best texture and freshness.

How can I make this dip lighter but still flavorful?

Try using Neufchâtel cheese instead of full-fat cream cheese, light sour cream, and a lighter Caesar dressing. You can also increase the ratio of vegetables to cheese mixture and use turkey bacon instead of regular bacon for fewer calories without sacrificing flavor.

Chicken Caesar Salad Dip Recipe

Description

This Chicken Caesar Salad Dip is a creamy, savory appetizer that’s perfect for entertaining or snacking. Filled with layers of crisp romaine lettuce, juicy rotisserie chicken, tangy Caesar dressing, and crunchy croutons, this dish combines classic Caesar salad flavors in a fun and shareable format.

Ingredients

Units Scale

For the Base:

- 1 block (8 ounces) cream cheese, softened
- 1/4 cup (57.5 g) sour cream
- 3/4 cup (176 g) Caesar salad dressing, plus more for garnish
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt

For the Toppings:

2 cups (94 g) Romaine lettuce, finely chopped
1 1/2 cups (210 g) rotisserie chicken, shredded and diced
1/4 teaspoon black pepper
1/4 cup (25 g) Parmesan cheese, freshly grated
1/2 cup (20 g) croutons, homemade or store-bought, crushed
4 slices thick-cut bacon, cooked and crumbled

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Instructions

Prepare the cream cheese mixture: In a medium mixing bowl, beat the cream cheese until light and fluffy. Add the sour cream, Caesar dressing, lemon juice, Worcestershire sauce, and garlic salt. Mix until smooth and fully combined. Spread the mixture evenly in the bottom of a medium serving dish.
Layer the salad components: Layer the chopped Romaine lettuce evenly over the cream cheese mixture.
Season and add chicken: Season the shredded and diced rotisserie chicken with black pepper, then evenly distribute it on top of the lettuce layer.
Add Parmesan and croutons: Sprinkle the freshly grated Parmesan cheese over the chicken, followed by scattering the crushed croutons over the top.
Add bacon and garnish: Finish by sprinkling the crumbled bacon over the croutons. Drizzle with a little extra Caesar dressing for garnish.
Serve and enjoy: Serve immediately with chips, crackers, or fresh vegetables for dipping.

Notes

The dip is best served immediately to maintain the crispness of the lettuce and croutons.
You can prepare the cream cheese mixture a few hours ahead and refrigerate until ready to assemble.
Feel free to customize with additional toppings like cherry tomatoes or sliced olives for added flavor.
Use thick-cut bacon for a heartier crunch, or substitute with turkey bacon for a lighter option.

Nutrition

Serving Size: 125 g
Calories: 250
Sugar: 2 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 45 mg