Can I use ground chicken instead of chopped chicken breasts?

While ground chicken will work in a pinch, hand-chopped chicken breasts give a superior texture. Ground chicken tends to make denser fritters, while chopped chicken creates a more tender bite with noticeable pieces of meat throughout. If using ground chicken, mix it gently to avoid tough fritters.

My mixture is too wet. What should I do?

This happens sometimes depending on the moisture in your chicken. Simply add more flour, one tablespoon at a time, until the mixture holds its shape when scooped. Be careful not to add too much, or your fritters might become dense and dry. The consistency should be similar to a thick pancake batter.

Can I bake these instead of frying?

Absolutely! While frying gives the best crispy exterior, you can bake them at 400°F for about 15 minutes, flipping halfway through. Spray a baking sheet with cooking spray and brush the tops of the fritters with a little oil before baking for better browning.

What can I substitute for fresh dill?

Fresh dill provides a distinctive flavor that's hard to replace, but fresh parsley or chives are your best alternatives. Use about the same amount. Dried herbs won't give you the same bright flavor, so I really recommend sticking with fresh herbs if possible.

Chicken Fritters Recipe

Name: Chicken Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts, boneless and skinless, finely chopped; ½ cup all-purpose flour; 2 large eggs; ½ cup mozzarella cheese, shredded; ¼ cup sour cream; 2 cloves garlic, minced; ¼ cup fresh dill, finely chopped; Salt and pepper, to taste; Vegetable oil, for frying

Description

These juicy and flavorful Chicken Fritters are a perfect combination of crispy golden crust and tender, juicy chicken on the inside. Made with finely chopped chicken, mozzarella cheese, sour cream, and a touch of fresh dill, these fritters are easy to prepare and make a delightful snack or main-course meal. Pair them with your favorite dipping sauce for a quick, satisfying dish that the whole family will love.

Ingredients

Units Scale

Main Ingredients

2 chicken breasts, boneless and skinless, finely chopped
1/2 cup all-purpose flour
2 large eggs
1/2 cup mozzarella cheese, shredded
1/4 cup sour cream
2 cloves garlic, minced
1/4 cup fresh dill, finely chopped
Salt and pepper, to taste

For Frying

Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken Mixture
In a large mixing bowl, combine the finely chopped chicken, eggs, all-purpose flour, shredded mozzarella cheese, sour cream, minced garlic, and fresh dill. Season with salt and pepper to taste. Mix everything thoroughly until well combined. The mixture should be thick and scoopable. If it’s too wet, gradually add more flour to achieve the desired consistency.
Heat the Oil
Add about 2 tablespoons of vegetable oil to a large non-stick skillet. Heat the oil over medium heat until it shimmers, signaling that it is ready for frying.
Shape and Fry the Fritters
Scoop approximately 2 tablespoons of the chicken mixture and carefully place it into the hot skillet. Flatten each scoop slightly with the back of a spoon to create uniform patties. Repeat with the remaining mixture, spacing the fritters evenly in the skillet. Cook them in batches if needed to avoid overcrowding.
Cook the Fritters
Fry the fritters for about 6–7 minutes per side until golden brown and fully cooked. The internal temperature should reach 165°F (74°C) to ensure they’re safe to eat. Adjust the heat if fritters are browning too quickly—lower the heat if necessary.
Drain and Serve
Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm alongside your favorite dipping sauces like ranch, sour cream, or spicy aioli.

Notes

Chop the chicken by hand instead of using a food processor to maintain the proper texture of the fritters.
Ensure the batter is thick enough to hold its shape—add extra flour if necessary. Conversely, loosen it with a spoonful of sour cream if it feels too dry.
Fresh dill is crucial for flavor; avoid using dried dill as it doesn’t provide the same vibrant taste.
Monitor oil temperature carefully. Medium heat is ideal to cook the fritters through without burning the exterior.
Avoid overcrowding the pan while frying to achieve maximum crispiness.
Reheat leftovers in an air fryer (375°F for 5–6 minutes) or oven (350°F for 10 minutes) for the best results.
Freeze cooked fritters in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 1g
Sodium: 420mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 25g
Cholesterol: 140mg