Chicken Mushroom Orzo Recipe

This Chicken Mushroom Orzo is a creamy and comforting one-pan meal that’s perfect for a quick and easy weeknight dinner! Tender chicken, savory mushrooms, and delicate orzo pasta are simmered in a flavorful broth and finished with a touch of heavy cream for a rich and satisfying dish. This recipe is simple to make and is sure to become a new favorite for your family!

Ingredients

Here’s what you’ll need to make this Chicken Mushroom Orzo:

• Boneless, skinless chicken breasts: Cubed, they provide a lean protein source.
• Salt: Enhances the flavors of the other ingredients.
• Pepper: Adds a hint of spice.
• Olive oil: Used for sautéing the chicken and vegetables.
• Onion: Diced, it adds sweetness and a savory base to the dish.
• Button mushrooms: Chopped, they add an earthy flavor and texture.
• Garlic: Minced, it adds a fragrant and savory flavor.
• Chicken broth: Forms the base of the cooking liquid and adds richness.
• Orzo pasta: Uncooked, it adds a delicate and satisfying texture.
• Dried parsley: Adds a subtle herb flavor.
• Dried thyme: Adds an earthy and slightly minty flavor.
• Heavy cream: Adds richness and creaminess to the sauce.

How to Make Chicken Mushroom Orzo

Step 1: Season and Cook the Chicken

1. Season the cubed chicken with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large sauté pan over medium heat.
3. Add the chicken to the pan and cook for 3-4 minutes, or until cooked through and reaches an internal temperature of 165°F.
4. Remove the cooked chicken from the pan and set it aside.

Step 2: Sauté the Vegetables

1. Add the remaining 1 tablespoon of olive oil to the pan.
2. Add the diced onion and chopped mushrooms to the pan and cook for 4-5 minutes, or until the onions are translucent and the mushrooms are browned.
3. Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 3: Cook the Orzo

1. Add the chicken broth to the pan, scraping the bottom to deglaze.
2. Add the orzo, dried parsley, and dried thyme to the pan. Stir to combine.
3. Bring the mixture to a simmer, then cover the pan and reduce the heat to low.
4. Simmer until the orzo is cooked al dente, following the package directions for cooking time. Most of the liquid should be absorbed.

Step 4: Finish the Dish

1. Remove the lid from the pan and add the heavy cream and cooked chicken.
2. Stir to combine and cook for one additional minute.
3. Remove the pan from the heat and let it sit for 5 minutes to allow the sauce to thicken.

Step 5: Serve

1. Optionally, top with fresh chopped parsley or freshly grated parmesan cheese before serving.

How to Serve

• Main course: This Chicken Mushroom Orzo is a complete and satisfying meal on its own.
• With sides: Serve it with a side salad, garlic bread, or roasted vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Mushroom Orzo in an airtight container in the refrigerator for 3-4 days.

Reheating

Reheat the orzo in the microwave or on the stovetop over low heat until warmed through.

FAQs

Can I use a different type of pasta?

Yes, you can substitute orzo with other small pasta shapes, such as ditalini or risoni.

Can I use different vegetables?

Yes, you can add other vegetables, such as peas, broccoli, spinach, or asparagus.

Can I use a different type of cream?

Yes, you can substitute heavy cream with half-and-half or milk for a lighter version.

Can I add other herbs?

Yes, you can add other herbs, such as rosemary, oregano, or basil, to the dish.

Enjoy this creamy and delicious Chicken Mushroom Orzo!

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