Chicken Taco Soup Recipe

This Chicken Taco Soup is a hearty and flavorful soup that’s perfect for a quick and easy meal. It combines tender chicken, beans, corn, and a blend of spices in a rich tomato broth. Perfect for a cozy night in or a casual gathering.

Ingredients

• Olive Oil: For sautéing the vegetables.
• Medium Onion (Diced): Adds a savory base.
• Red Bell Pepper (Diced): Adds sweetness and color.
• Garlic Cloves (Minced): Adds pungent flavor.
• Chicken Broth: Provides a rich and flavorful base.
• Diced Tomatoes with Green Chilies: Adds tanginess and a touch of heat.
• Canned Black Beans (Drained and Rinsed): Adds protein and texture.
• Canned Corn (Drained) or Frozen Corn: Adds sweetness and texture.
• Chili Powder: Adds a warm and spicy flavor.
• Garlic Powder: Adds a savory note.
• Cumin: Adds a warm and earthy flavor.
• Smoked Paprika: Adds a smoky flavor.
• Oregano: Adds a herbaceous flavor.
• Salt: Enhances the flavors.
• Pepper: Adds a hint of spice.
• Cooked and Shredded Chicken: Provides a protein-rich base.
• Sour Cream: Adds creaminess and tanginess.

Optional Toppings:

• Shredded Cheese: Adds a melty and cheesy topping.
• Tortilla Strips: Adds crunch.
• Sliced Jalapenos: Adds heat.
• Fresh Cilantro: Adds a fresh herb flavor.

How to Make Chicken Taco Soup

Step 1: Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion and red bell pepper. Cook until onion is translucent and bell pepper is tender, about 5 minutes. Add garlic and cook for 1 minute.

Step 2: Add Broth and Canned Ingredients

Pour in chicken broth and add diced tomatoes with green chilies, black beans, and corn. Stir to combine.

Step 3: Add Spices

Add chili powder, garlic powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well and adjust seasoning to taste.

Step 4: Add Chicken and Simmer

Bring the mixture to a simmer and add shredded chicken. Stir thoroughly.

Step 5: Add Sour Cream and Simmer

Stir in 1/2 cup sour cream. Simmer gently for 20 minutes, stirring occasionally.

Step 6: Serve with Toppings

Serve hot, garnished with sour cream and optional toppings like shredded cheese, tortilla strips, sliced jalapenos, and fresh cilantro.

How to Serve

• Main Course: Serve as a hearty main course.
• With Tortilla Chips: Serve with tortilla chips for dipping.
• With Cornbread: Pair with cornbread for a comforting meal.
• With a Side Salad: Serve with a fresh side salad for a balanced meal.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat or in the microwave until warmed through.

Freezing

Freeze cooled soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use a different type of bean?

Yes, you can use pinto beans or kidney beans instead of black beans.

2. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh diced tomatoes. Add them with the chicken broth and cook until softened.

3. Can I make this spicier?

Yes, you can add more chili powder, diced jalapenos, or hot sauce.

4. Can I make this vegetarian?

Yes, omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like diced potatoes or zucchini.

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