Chicken Tetrazzini Recipe

If you’re looking for a dish that feels like a warm hug at the end of a long day, Creamy Chicken Tetrazzini is your go-to comfort meal. Luxuriously creamy and packed with tender chicken and savory mushrooms, this dish is perfect for a cozy family dinner or a potluck. Each bite is an inviting burst of flavor and comfort.

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Ingredients You’ll Need

This Creamy Chicken Tetrazzini is as delicious as it is easy to make, using ingredients that blend simplicity with incredible flavor. Each component adds a unique taste or texture, creating a cohesive dish that’s both satisfying and delightful.

• Pasta: Choose any thin spaghetti or linguine; it wraps the sauce beautifully around each strand.
• Unsalted Butter: Central to creating the creamy base, giving depth and richness.
• Button Mushrooms: These absorb the flavors of the dish, offering an earthy contrast to the creamy sauce.
• Cooked Chicken Breast: Provides protein while being tender and flavorful, especially if you use rotisserie chicken.
• Onion and Garlic: These aromatics are a must for building a deliciously savory base.
• Chicken Broth, Milk, and Heavy Cream: They come together to make the most velvety sauce.
• Shredded Mozzarella and Parmesan Cheese: They create a cheesy, golden crust that’s hard to resist.

Variations

One of the best things about this Creamy Chicken Tetrazzini is how flexible it is. Feel free to tailor it to fit your dietary preferences or whatever ingredients you have on hand—you might just discover your own signature version!

• Vegetarian Twist: Replace the chicken with hearty vegetables like broccoli or spinach to keep it veggie-friendly.
• Low-Carb Option: Swap out the pasta for zucchini noodles to create a lighter version that’s still creamy and satisfying.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give the dish an exciting heat.

How to Make Creamy Chicken Tetrazzini

Step 1: Cook the Pasta

Start by bringing a large pot of water to a boil, adding a generous amount of salt. Once boiling, cook your chosen pasta until just shy of al dente—it will continue cooking in the oven later. Drain and rinse with cold water to halt the cooking process, then set aside.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven, melt butter over medium-high heat. Sauté the mushrooms until golden, then add chopped onions and cook until soft. Toss in the minced garlic, allowing it to infuse its fragrance before removing the mixture from the heat.

Step 3: Make the Sauce

Using the same pot, melt more butter and whisk in flour to create a roux. Slowly incorporate chicken broth until smooth, followed by the milk and cream, whisking constantly until the sauce thickens. Flavor with salt, pepper, and fresh parsley. Stir in the cooked chicken and mushroom blend.

Step 4: Combine and Bake

Add your cooked pasta to the sauce, along with most of the shredded mozzarella and Parmesan cheese. Once mixed, transfer everything into a casserole dish, topping with the remaining mozzarella. Bake at 375°F until bubbly and golden brown.

How to Serve Creamy Chicken Tetrazzini

Garnishes

Top this Creamy Chicken Tetrazzini with a sprinkling of fresh parsley or a dash of red pepper flakes for a pop of color and an intriguing flavor twist. A light sprinkle of Parmesan adds the perfect cheesy finish.

Side Dishes

Serve this comforting dish with a crisp green salad or a side of roasted vegetables to balance out the richness. Garlic bread would also complement the creamy layers with its crunchy, buttery goodness.

Creative Ways to Present

For a more elegant presentation, serve the tetrazzini in individual ramekins or on a bed of baby spinach for fresh contrast. Incorporating colorful, edible flowers as a garnish could add a surprising elegance.

Make Ahead and Storage

Storing Leftovers

Store leftover Creamy Chicken Tetrazzini in an airtight container in the refrigerator for up to three days. When stored properly, the flavors continue to develop, sometimes making it even better the next day!

Freezing

To freeze, place the cooled tetrazzini in a freezer-safe container for up to three months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.

Reheating

To reheat, cover with foil and bake in a preheated oven at 350°F until warmed through. For a quick fix, microwave individual portions, keeping them moist by adding a splash of milk before heating.

FAQs

Final Thoughts

The heartwarming essence of this Creamy Chicken Tetrazzini is too inviting to pass up. Whether you’re gathering with family or indulging on your own, this dish promises to deliver comforting satisfaction with every creamy, cheesy bite. Give it a try and experience how it quickly becomes a staple in your kitchen.

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