Description
These Chili Lime Chicken Wings are a zesty and flavorful twist on a classic favorite. The marinade packs a punch with lime, cilantro, and a hint of heat from jalapenos, creating a perfect balance of flavors. Whether baked in the oven or grilled outdoors, these wings are sure to be a hit at any gathering.
Ingredients
Units
Scale
Marinade:
- 1/2 medium onion, roughly chopped
- 2 jalapeno peppers or 1 serrano pepper, ribs and seeds removed
- 3 garlic cloves, peeled
- 1/2 cup cilantro, tightly packed
- Freshly ground pepper
- Zest from 2 limes
- 1/4 cup lime juice
- 2 tablespoons Paleo-friendly fish sauce (Red Boat!)
- 2 tablespoons coconut aminos
Chicken:
- 6 pounds chicken wings and/or drumsticks
- 1–2 tablespoons melted fat of choice
- 4 limes, cut into wedges
Instructions
- Prepare Marinade: In a blender, combine onion, peppers, garlic, cilantro, pepper, lime zest, lime juice, fish sauce, and coconut aminos. Blend until a bright green purée forms.
- Marinate Chicken: In a large bowl, mix chicken with the marinade, ensuring even coating. Refrigerate for at least 30 minutes, up to 12 hours.
- Preheat: Remove chicken from the fridge 30 minutes before cooking.
- Oven Method: Preheat oven to 400°F (convection roast) or 425°F. Roast wings on a wire rack for 30 minutes, flipping halfway until golden brown.
- Grill Method: Grease grill grate, cook wings over medium-hot coals for 15 minutes, turning once until golden and crisp.
- Serve: Garnish with lime wedges and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 588 kcal
- Sugar: 1g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 110mg
