Description
These Chili Lime Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish that’s perfect for a quick and easy meal. Tender shrimp seasoned with chili lime seasoning, a refreshing mango salsa, and crumbled cotija cheese all come together in warm tortillas for a delicious taco experience.
Ingredients
Units
Scale
- 1 1/2 cups diced mango
- 1 shallot, diced
- 1 jalapeño pepper, diced (remove seeds and ribs for less heat)
- 1/2 cup chopped cilantro
- 2–3 tablespoons fresh lime juice
- Kosher salt and pepper to taste
- 1 pound peeled and deveined shrimp, thawed if frozen
- 2–3 teaspoons Tajin seasoning (chili lime seasoning)
- 1–2 tablespoons olive oil
- 8–12 small corn tortillas
- 1/3 cup crumbled cotija cheese
Instructions
- Make Mango Salsa: Combine mango, shallot, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Toss well and set aside (or refrigerate if making ahead).
- Season Shrimp: Pat shrimp dry with paper towels. Season with Tajin seasoning.
- Cook Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook for 1-2 minutes per side, or until opaque.
- Assemble Tacos: Place shrimp in tortillas, top with mango salsa and cotija cheese. Serve immediately.
Notes
- Adjust the amount of Tajin seasoning to your preferred level of spice.
- Use your favorite type of tortillas for this recipe.
- If desired, warm tortillas in a skillet or on a griddle before serving.
- Leftovers can be stored separately in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving (2-3 tacos)
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
