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Chocolate Dipped Pretzel Rods with Fall Sprinkles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 142 reviews
  • Author: Jaden
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 24 pretzel rods
  • Category: Dessert
  • Method: Melting
  • Cuisine: American

Description

These Chocolate Dipped Pretzel Rods are a festive and easy-to-make treat perfect for Halloween, Thanksgiving, or any celebration. Crunchy pretzel rods are coated in smooth, melted white candy melts, then rolled in colorful fall-themed nonpareil sprinkles. The chocolate sets quickly in the fridge, resulting in an irresistible sweet and salty snack that’s perfect for gifting or enjoying at home.

Ingredients

Scale

Pretzels

  • 24 pretzel rods

Coating

  • 2 cups white candy melts

Decoration

  • ¼ cup fall nonpareil sprinkles

Instructions

  1. Melt Candy Melts: Place the white candy melts in a double boiler and gently melt them while stirring occasionally to ensure a smooth and even consistency without burning.
  2. Prepare Work Area: Line a baking tray or sheet with parchment paper for easy cleanup and set a wide plate with the fall nonpareil sprinkles, making sure the plate is long enough to accommodate the pretzel rods for rolling.
  3. Dip Pretzel Rods: Pour the melted chocolate into a tall mug or heat-proof tall and thin glass for easier dipping. One by one, dip each pretzel rod into the melted chocolate, coating it evenly.
  4. Roll in Sprinkles: Immediately after dipping, roll the chocolate-covered pretzel rod on the plate of sprinkles to coat with nonpareils, then place it on the lined baking tray.
  5. Set the Chocolate: Repeat the dipping and rolling process for all pretzel rods. Once done, place the tray in the refrigerator and let the chocolate set completely, which will take about 10-15 minutes.
  6. Store and Serve: After the chocolate has hardened, transfer the pretzel rods to an airtight container to keep them fresh until serving. Enjoy your delicious, festive treats!

Notes

  • This recipe is simple, quick, and perfect for seasonal celebrations such as Halloween and Thanksgiving.
  • The dipped pretzel rods can be made in advance and stored in an airtight container.
  • The sprinkles are fully customizable to suit any occasion or personal preference.
  • Using a double boiler prevents the candy melts from burning and ensures a smooth coating.

Nutrition

  • Serving Size: 1 pretzel rod
  • Calories: 52 kcal
  • Sugar: 7 g
  • Sodium: 21 mg
  • Fat: 2 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 0.02 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0.03 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Find it online: https://yummyhere.com/chocolate-dipped-pretzel-rods-with-fall-sprinkles-recipe/