Name: Chocolate Frosted Christmas Brownies Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 6 ounces semi sweet chocolate, roughly chopped; 2/3 cup all purpose flour; 1 1/3 cup granulated white sugar; 3 large eggs, at room temperature; 1 cup unsalted butter; 2 teaspoons vanilla extract; Pinch of salt; 3/4 cup unsalted butter, at room temperature; 2 cups confectioners sugar; 1/3 cup cocoa powder; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Sprinkles, optional

If you’re looking for a holiday treat that’s both indulgent and crowd-pleasing, you’re in the right place! I absolutely love this Chocolate Frosted Christmas Brownies Recipe because it combines rich, fudgy brownies with a creamy, chocolatey frosting that makes every bite feel like a festive celebration. Whether you’re baking for family, friends, or a holiday party, these brownies will become your go-to showstopper.

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Why You’ll Love This Recipe

Rich and Fudgy: These brownies have the perfect dense texture that brownie lovers crave—no cakey surprises here.
Decadent Chocolate Frosting: The frosting is silky-smooth and not overly sweet, balancing out the brownie’s intensity beautifully.
Festive and Fun: Adding sprinkles makes these brownies festive and perfect for Christmas parties or gifting.
Easy to Make: You don’t need advanced skills or weird ingredients—the steps are straightforward with ingredients you likely have on hand.

The image shows two plates of chocolate brownies with a smooth chocolate frosting topped with colorful Christmas-themed sprinkles including red, green, white round sprinkles, small gingerbread man shapes, and stars. The brownies are cut into squares, with three pieces on a shiny red plate with embossed patterns and four pieces on a white plate. Some sprinkles are scattered on the plates and the white marbled surface below. The background includes a knitted mitten in green, red, and white, a wooden reindeer ornament with small antlers, and a festive cloth with red patterns. Photo taken with an iphone --ar 2:3 --v 7 - Chocolate Frosted Christmas Brownies, Christmas brownies, holiday brownie recipes, festive chocolate brownies, fudgy holiday desserts

Ingredients You’ll Need

When it comes to these Chocolate Frosted Christmas Brownies, every ingredient plays a starring role. I love that this recipe calls for simple, everyday items, which means you won’t have to make a special trip to the store. Here are the key ingredients and why they’re great together:

Flat lay of roughly chopped semi sweet chocolate chunks, a small white ceramic bowl filled with all purpose flour, a small white ceramic bowl of granulated white sugar, three whole uncracked brown eggs, a block of unsalted butter at room temperature, a small white ceramic bowl with vanilla extract, a small pinch of salt displayed as coarse grains, a small white ceramic bowl of confectioners sugar, a small white ceramic bowl of cocoa powder, a small white ceramic bowl of heavy whipping cream, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Chocolate Frosted Christmas Brownies, Christmas brownies, holiday brownie recipes, festive chocolate brownies, fudgy holiday desserts

Semi-sweet chocolate: Using chopped chocolate instead of chips allows for better melting and a silky brownie texture.
All-purpose flour: Just enough to set the brownies without making them cakey.
Granulated white sugar: For that classic sweetness and structure.
Large eggs: Room temperature eggs mix in more evenly for a fudgy crumb.
Unsalted butter: I prefer unsalted so I can control the salt content precisely.
Vanilla extract: Adds depth and enhances the chocolate flavor.
Salt: A tiny pinch to balance and enhance sweetness.
Confectioners sugar: This makes the frosting luxuriously smooth without grittiness.
Cocoa powder: Unsweetened and rich, for that deep chocolate frosting flavor.
Heavy whipping cream: Provides the perfect creamy texture for frosting.
Sprinkles (optional): To add that magical holiday sparkle!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love playing around with this Chocolate Frosted Christmas Brownies Recipe depending on the season or who I’m serving. You should definitely make it your own by trying a few fun variations—you’ll find your favorites in no time!

Nutty Upgrade: I sometimes add chopped walnuts or pecans to the batter to add a satisfying crunch that contrasts with the gooey texture.
Spiced Chocolate: Adding a pinch of cinnamon or a dash of espresso powder intensifies the chocolate flavor and adds a subtle warmth, perfect for the holidays.
Frosting Swap: For a twist, I’ve tried cream cheese frosting instead of chocolate—it’s tangy and balances the sweetness nicely.
Gluten-Free: You can substitute gluten-free baking flour to make this recipe suitable for those with gluten sensitivities; just be sure to check your brand’s measurement recommendations.

How to Make Chocolate Frosted Christmas Brownies Recipe

Step 1: Melt the Chocolate and Butter

First things first, melt 6 ounces of semi-sweet chocolate with 1 cup of unsalted butter. You can do this gently in a double boiler or carefully in short bursts in the microwave, stirring often. The key is to avoid burning the chocolate—when it’s smooth and glossy, you’re ready for the next step.

Step 2: Mix the Wet and Dry Ingredients

Once your chocolate and butter mixture has cooled slightly, whisk in 1 1/3 cups sugar, 3 large eggs (at room temperature), 2 teaspoons vanilla, and a pinch of salt. Then fold in 2/3 cup of all-purpose flour until just combined. Don’t overmix here—overworking brownies can make them tougher.

Step 3: Bake to Perfection

Pour the batter into a lined or greased 9×9-inch pan and bake at 350°F (175°C) for about 25 minutes. When you insert a toothpick, expect a few moist crumbs but not wet batter—that’s how you’ll know these brownies will be perfectly fudgy.

Step 4: Make the Chocolate Frosting

While the brownies cool, whip up the frosting by beating together 3/4 cup unsalted butter (at room temp), 2 cups confectioners sugar, 1/3 cup cocoa powder, 2 tablespoons heavy cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Start on low speed to avoid a sugar cloud, then crank it up until it’s fluffy and luscious.

Step 5: Frost and Decorate

Spread the frosting generously over the cooled brownies. If you’re feeling festive, sprinkle on colorful holiday sprinkles while the frosting is still soft. Pop the brownies in the fridge to let the frosting set for at least 30 minutes before slicing.

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Pro Tips for Making Chocolate Frosted Christmas Brownies Recipe

Use Room Temperature Eggs: This little trick helps your batter mix more evenly, resulting in a smoother, denser brownie.
Don’t Overbake: Pull the brownies out when there are still moist crumbs on a toothpick to keep them fudgy; they’ll firm up as they cool.
Cool Completely Before Frosting: If your brownies are warm, the frosting will melt and slide right off, so be patient!
Customize Your Sprinkles: I’ve found mixing different sprinkles (sizes and colors) adds an extra festive flair—perfect for gifting.

How to Serve Chocolate Frosted Christmas Brownies Recipe

Several square pieces of chocolate brownies with a thick layer of chocolate frosting on top are placed on a white plate. The frosting is covered with colorful Christmas-themed sprinkles, including red, green, white, and brown shapes like stars and gingerbread men. Some sprinkles have fallen onto the plate. Near the plate, there is a small white bowl filled with more of the same sprinkles. A cute reindeer decoration with wooden antlers and a brown nose sits beside the bowl on a white marbled surface. A knitted mitten with red, green, and white patterns and buttons is also visible under the plate. photo taken with an iphone --ar 2:3 --v 7 - Chocolate Frosted Christmas Brownies, Christmas brownies, holiday brownie recipes, festive chocolate brownies, fudgy holiday desserts

Garnishes

I always love topping these brownies with a sprinkle of festive holiday sprinkles—red, green, and white are my go-to. Sometimes, I dust a little powdered sugar over the top for a “snowy” look. If you want to get fancy, edible gold flakes or a drizzle of white chocolate add an elegant touch.

Side Dishes

Pairing these brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream takes them to the next level. I also love serving them alongside a warm cup of peppermint tea or rich coffee for a perfect holiday pairing.

Creative Ways to Present

For holiday parties, I slice the brownies into bite-sized squares and arrange them on a festive platter—sometimes even layering them with mini candy canes or holly for that seasonal wow factor. Wrapping brownies individually in cellophane and tying with a ribbon makes for adorable homemade gifts.

Make Ahead and Storage

Storing Leftovers

I store leftover brownies covered tightly with plastic wrap or in an airtight container in the fridge. They usually keep beautifully for about 4-5 days without losing moisture or flavor.

Freezing

These brownies freeze wonderfully! I slice them before freezing, then layer parchment paper between pieces in a freezer-safe container. When I’m ready to enjoy, I thaw them overnight in the fridge for the best texture.

Reheating

If you want warm brownies, I pop individual pieces in the microwave for 10–15 seconds. Just be careful not to overheat or you’ll melt the frosting, and no one wants a frosting mess!

FAQs

Can I use chocolate chips instead of chopped chocolate for the brownies?

Absolutely, you can use semi-sweet chocolate chips if that’s what you have. Just keep in mind that chips often contain stabilizers to keep their shape, so the texture might be slightly less smooth than with chopped baking chocolate, but it’ll still taste delicious!
How do I make these brownies extra fudgy?

For extra fudgy brownies, I recommend not overbaking—pull them out as soon as a toothpick comes out with moist crumbs. Additionally, using room temperature eggs and melting chocolate with butter helps create that dense, luscious texture.
Can I make the frosting ahead of time?

Yes! You can make the frosting a day ahead and keep it covered in the fridge. When ready to use, let it sit at room temperature and give it a quick whip to restore fluffiness before spreading on your cooled brownies.
Are these brownies gluten-free?

This recipe calls for regular all-purpose flour, so it’s not gluten-free as is. However, you can substitute with a gluten-free flour blend that measures cup-for-cup like regular flour to make them gluten-free.
Can I omit the sprinkles or use other decorations?

Definitely! Sprinkles are optional and just add a festive touch. Feel free to decorate with chopped nuts, mini candy canes, or a drizzle of white chocolate to match your holiday theme.

Final Thoughts

This Chocolate Frosted Christmas Brownies Recipe has a special place in my heart because it’s both a nostalgic classic and a guaranteed crowd-pleaser. I remember the first time I made these and how quickly they disappeared at our Christmas party—everyone kept coming back for more! I’m confident you’ll find this recipe just as effortless and rewarding to make, whether you’re an experienced baker or just starting out. So go ahead, whip up a batch, and watch the smiles light up the room—it truly is holiday magic in brownie form!