Description
These Chocolate Frosted Christmas Brownies are fudgy, dense, and decadently topped with a rich chocolate frosting and festive sprinkles, making them a perfect treat for holiday celebrations or any sweet occasion.
Ingredients
Scale
Brownie Batter
- 6 ounces semi sweet chocolate, roughly chopped
- 2/3 cup all purpose flour
- 1 1/3 cup granulated white sugar
- 3 large eggs, at room temperature
- 1 cup unsalted butter
- 2 teaspoons vanilla extract
- Pinch of salt
Chocolate Frosting
- 3/4 cup unsalted butter, at room temperature
- 2 cups confectioners sugar
- 1/3 cup cocoa powder
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sprinkles, optional
Instructions
- Prepare the Brownie Batter: Melt 6 ounces of semi sweet chocolate and 1 cup of unsalted butter together until smooth. In a separate bowl, whisk 3 large eggs with 1 1/3 cups granulated sugar, then slowly incorporate the melted chocolate mixture. Add 2 teaspoons vanilla extract and a pinch of salt, mixing well.
- Add Dry Ingredients: Sift 2/3 cup all-purpose flour and gently fold it into the wet mixture until just combined, being careful not to overmix to maintain brownie fudginess.
- Bake the Brownies: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined baking pan. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and let cool completely before frosting.
- Make the Chocolate Frosting: In a mixing bowl, beat 3/4 cup unsalted butter at room temperature until creamy. Gradually add 2 cups confectioners sugar and 1/3 cup cocoa powder, alternating with 2 tablespoons heavy whipping cream. Add 1 teaspoon vanilla extract and 1/4 teaspoon salt; continue to beat until the frosting is smooth and fluffy.
- Frost the Brownies: Once the brownies are completely cooled, spread the chocolate frosting evenly over the top using a spatula. Decorate with sprinkles if desired to add a festive touch.
- Serve: Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.
Notes
- Fudgy dense brownies topped off with the best chocolate frosting and a few festive sprinkles.
- These Chocolate Frosted Christmas Brownies are sure to be a hit on any holiday sweets table.
- Make sure the brownies are completely cool before frosting to prevent the frosting from melting.
- Room temperature eggs help create a smoother batter and better texture.
- Use parchment paper in the baking pan for easy removal of brownies.
- Store brownies in an airtight container for up to 3 days at room temperature or up to a week refrigerated.
Nutrition
- Serving Size: 1 Brownie
- Calories: 349 kcal
- Sugar: 21 g
- Sodium: 122 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 91 mg
