Chocolate M&M Cookies Recipe

These Chocolate M&M Cookies are a chocolate lover’s dream! Rich, decadent, and packed with colorful M&Ms and chocolate chips, they’re the perfect treat for satisfying your sweet tooth. This recipe is easy to follow and yields a batch of soft and chewy cookies that are sure to disappear quickly.

Ingredients

• Unsalted butter: Softened for easy creaming.
• Granulated sugar: Sweetens the cookies and contributes to a crisp edge.
• Light brown sugar: Adds sweetness and moisture, and creates a chewy texture.
• Large eggs: Bind the ingredients together and add structure.
• Vanilla extract: Enhances the flavor of the cookies.
• All-purpose flour: The base of the cookie dough, providing structure and a soft texture.
• Unsweetened cocoa powder: Adds a rich chocolate flavor. You can substitute 1/4 cup with Dutch-processed cocoa powder for a deeper, more intense chocolate flavor.
• Baking soda: The leavening agent that helps the cookies rise.
• Baking powder: Provides additional lift and helps create a tender crumb.
• Fine sea salt or table salt: Balances the sweetness and enhances the flavors.
• M&Ms: Adds a colorful crunch and a burst of chocolate flavor.
• Semi-sweet chocolate chips: Adds another layer of chocolatey goodness.

How to Make Chocolate M&M Cookies

Step 1: Cream Wet Ingredients

1. In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Combine Cookie Dough

1. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
3. Fold in the M&Ms and chocolate chips until evenly distributed.

Step 3: Chill Dough

1. Cover the bowl with plastic wrap and refrigerate the dough for 15-60 minutes (or up to 2 days) to allow the flavors to meld and the dough to firm up.

Step 4: Prep and Bake

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Using a large cookie scoop (or about 3 tablespoons), scoop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
3. Bake for 8-10 minutes, or until the edges are slightly crisp but the centers are still soft.

Step 5: Cool and Enjoy

1. Remove from oven and use a spatula to shape the cookies while they’re still warm, if needed. Add more M&Ms on top of the cookies, if desired.
2. Allow the cookies to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

How to Serve

These Chocolate M&M Cookies are delicious served:

• Warm: Enjoy them fresh out of the oven for a soft and gooey treat.
• With milk: A classic pairing for cookies.
• With ice cream: Serve them warm with a scoop of vanilla ice cream for a delicious dessert.
• Packed in lunchboxes: A fun and satisfying treat for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days.

Freezing

You can freeze the baked cookies for up to 3 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container.

You can also freeze the cookie dough. Scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the dough balls to a freezer bag or container and freeze for up to 3 months. When ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a few minutes to the baking time.

Reheating

You can reheat the cookies in the oven or toaster oven if desired.

FAQs

1. Can I use salted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to compensate.

2. Can I use a different type of chocolate chips?

Yes, you can substitute semi-sweet chocolate chips with milk chocolate chips, dark chocolate chips, or even white chocolate chips.

3. Can I add other mix-ins to the dough?

Absolutely! Feel free to add other mix-ins, such as chopped nuts, sprinkles, or different types of candies.

4. How can I prevent the cookies from spreading too much?

Make sure to chill the dough for at least 15 minutes before baking. You can also use a higher protein flour, such as bread flour, to help prevent spreading.

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