Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peanut Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 57 reviews
  • Author: Jaden
  • Prep Time: 3 hr 30 min
  • Cook Time: 15 min
  • Total Time: 3 hr 45 min
  • Yield: 10 slices
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This rich and indulgent Chocolate Peanut Butter Pie features a crunchy Oreo cookie crust, smooth homemade chocolate pudding, creamy peanut butter mousse, and a fluffy whipped cream topping generously sprinkled with chopped peanut butter cups. Perfectly balanced in sweetness and texture, this no-bake pie is a decadent treat that serves 10 slices and is ideal for chocolate and peanut butter lovers alike.

Ingredients

Scale

Crust

  • 20 Oreo sandwich cookies, finely ground (regular or gluten free)
  • 1/4 cup (55g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar

Chocolate Pudding

  • 2 tbsp cornstarch
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp instant espresso powder (optional)
  • 1/4 tsp kosher salt
  • 1 cup (240g) whole milk
  • 2 large egg yolks
  • 3.5 oz dark chocolate, chopped (or use milk chocolate for a sweeter flavor)
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract

Peanut Butter Mousse

  • 4 oz cream cheese, room temperature
  • 1 cup (250g) creamy peanut butter
  • 2 cups (480g) heavy whipping cream
  • 1/4 cup (45g) powdered sugar
  • 1 tsp vanilla extract

Topping

  • Peanut butter cups, chopped for topping (gluten free if needed)

Instructions

  1. Prepare the Crust: Combine the finely ground Oreo cookies, melted unsalted butter, and granulated sugar in a bowl. Mix well until the crumbs are evenly coated with butter. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to chill and set while you prepare the filling.
  2. Make the Chocolate Pudding: In a medium saucepan, whisk together the cornstarch, cocoa powder, instant espresso powder, kosher salt, whole milk, and egg yolks until smooth. Place the pan over medium heat and cook, whisking constantly, until the mixture thickens and starts to bubble, about 5-7 minutes. Remove from heat, then immediately stir in the chopped dark chocolate, unsalted butter, and vanilla extract until the chocolate and butter are fully melted and the pudding is smooth. Allow the pudding to cool slightly before spreading it evenly over the chilled Oreo crust. Return the crust with pudding to the refrigerator to chill while you prepare the mousse.
  3. Prepare the Peanut Butter Mousse: In a large mixing bowl, beat the cream cheese and creamy peanut butter together until smooth and creamy. In a separate chilled bowl, whip the heavy whipping cream with powdered sugar and vanilla extract to stiff peaks. Gently fold the whipped cream into the peanut butter mixture until fully combined and light.
  4. Assemble the Pie: Spread the peanut butter mousse evenly over the chilled chocolate pudding layer in the crust. Smooth the top with a spatula.
  5. Chill and Set: Refrigerate the assembled pie for at least 3 hours, preferably longer or overnight, until it is firm and set.
  6. Add the Topping: Just before serving, sprinkle chopped peanut butter cups generously over the top of the pie for a decadent and festive finish.

Notes

  • This pie is layered with homemade chocolate pudding and peanut butter mousse for a rich, indulgent flavor combination.
  • The pie isn’t overly sweet, balancing the bitter notes of dark chocolate with the creamy sweetness of peanut butter.
  • You can use gluten-free Oreos and peanut butter cups to make this recipe gluten-free.
  • For a sweeter chocolate pudding, substitute dark chocolate for milk chocolate.
  • The espresso powder is optional but enhances the chocolate flavor.
  • Chilling the pie allows the layers to set properly and improves texture.

Nutrition

  • Serving Size: 1 slice (1/10 of pie)
  • Calories: 450
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 75mg

Find it online: https://yummyhere.com/chocolate-peanut-butter-pie-recipe/