Description
Indulge in a rich and decadent Chocolate Vegan Mug Cake that is ready in minutes. This single-serve dessert is perfect for satisfying sudden sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 1 tablespoon canola oil, melted coconut oil, or vegan butter
- 3 tablespoons non-dairy milk
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons dairy-free chocolate chips
Instructions
- Combine Dry Ingredients: In a mug, mix flour, cocoa powder, sugar, salt, and baking powder.
- Add Wet Ingredients: Pour in oil, non-dairy milk, and vanilla; stir well. Sprinkle chocolate chips on top.
- Microwave: Cook for 40 seconds. Adjust time for desired consistency.
- Serve: Enjoy immediately.
Notes
- The mug cake is best with white flour but can use whole wheat or gluten-free mix. Avoid using only almond or coconut flour.
- Both natural cocoa powder and Dutch-processed work well.
- Substitute coconut sugar or adjust sugar quantity for desired sweetness.
- Use canola oil, melted coconut oil, vegan butter, or applesauce for oil-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 321 kcal
- Sugar: 26g
- Sodium: 317mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
