Description
This rich and creamy Chocolate Walnut Fudge is a quick and easy treat made with semi-sweet chocolate chips, sweetened condensed milk, and crunchy walnuts. Perfect for snacking or gifting during the holidays, this fudge combines smooth chocolate with the delightful texture of toasted walnuts in just minutes.
Ingredients
Scale
Fudge Base
- 3 cups good quality semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Walnuts
- 1 cup chopped walnuts (divided: ¾ cup for mixing in, ¼ cup for topping)
Instructions
- Prepare the baking dish: Line an 8×8 or 9×9 inch baking dish with parchment paper and set aside to ensure easy removal of the fudge later.
- Melt the chocolate mixture: Place the semi-sweet chocolate chips in a large microwave-safe bowl and pour the sweetened condensed milk over them. Microwave on high for 1 minute and 30 seconds, then let it stand for 1 minute. Stir until smooth. If any chocolate chips remain unmelted, continue microwaving in 15-second intervals, stirring between each, until the mixture is fully smooth.
- Add flavorings: Stir in the vanilla extract and salt thoroughly into the smooth chocolate mixture to enhance the flavor profile.
- Incorporate the walnuts: Fold ¾ cup of the chopped walnuts into the chocolate mixture until evenly combined.
- Assemble the fudge: Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula. Press the remaining ¼ cup walnuts evenly on top for added texture and visual appeal.
- Chill to set: Cover the dish with foil or plastic wrap and refrigerate for at least 15 minutes or until the fudge is firm enough to cut.
- Serve: Once set, lift the fudge out of the dish using the parchment paper edges, cut into squares, and serve. Enjoy your delicious, homemade Chocolate Walnut Fudge!
Notes
- A quick and easy holiday treat that is perfect for snacking or gifting.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
- For an extra rich taste, lightly toast the walnuts before mixing them in.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 208 kcal
- Sugar: 17 g
- Sodium: 46 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 7 mg
