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Christmas Tree Dessert Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 62 reviews
  • Author: Jaden
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Little Debbie Christmas Tree Dip is a festive and creamy dessert dip perfect for the holidays. Made with crushed Christmas Tree snack cakes, cream cheese, vanilla, cool whip, and a splash of milk, this sweet dip pairs wonderfully with fruit or cookies. Finished with colorful red and green sugar sprinkles and an optional extra snack cake on top, it’s a fun and easy treat to share at any holiday gathering.

Ingredients

Scale

Dip Ingredients

  • 5 Christmas Tree snack cakes (plus one extra for the top, optional)
  • 8 oz. cream cheese
  • 1 tsp. vanilla extract
  • 16 oz. cool whip
  • ¼ cup milk
  • Red and green sugar sprinkles for topping

Instructions

  1. Beat Cream Cheese: In a large mixing bowl, beat the cream cheese for 1-2 minutes until it’s smooth and creamy. This creates a fluffy base for the dip.
  2. Add Ingredients: Add the vanilla, milk, crushed Christmas Tree snack cakes, and cool whip to the bowl with the cream cheese.
  3. Mix to Combine: Mix all the ingredients thoroughly until well combined into a smooth, creamy dip. Make sure the snack cakes are evenly distributed.
  4. Transfer and Decorate: Spoon the dip into your serving bowl. Top the dip with red and green sugar sprinkles for a festive touch and place an extra Christmas Tree snack cake on top if desired.

Notes

  • Little Debbie Christmas Tree Dip is a delicious and festive dessert dip perfect for pairing with fruit, cookies, or graham crackers.
  • For best results, use full-fat cream cheese and cool whip to achieve a creamy texture.
  • You can make this ahead and chill it in the refrigerator for 30 minutes to an hour to let the flavors meld and the dip firm up slightly.
  • The dip is easy to customize by swapping vanilla with peppermint extract for a holiday twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1/12 of dip (about 3 tablespoons)
  • Calories: 242
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://yummyhere.com/christmas-tree-dessert-dip-recipe/