Christmas Tree Spinach Dip Breadsticks Recipe

If you’re looking for a festive and fun appetizer to wow your guests this holiday season, you have to try this Christmas Tree Spinach Dip Breadsticks Recipe. It’s cheesy, garlicky, and hands-down one of the cutest and most delicious snacks you’ll serve all winter long. Trust me, once you see these breadsticks shaped like Christmas trees loaded with that creamy spinach dip inside, you’ll be hooked—and your family will go crazy for them at every party!

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Ingredients You’ll Need

All the ingredients come together to create a creamy, cheesy spinach dip filling wrapped inside buttery, golden breadsticks. I like to give you little tips on each so you can pick the best options at the store and get the most out of them.

• Frozen chopped spinach: Be sure to thaw completely and squeeze out as much water as you can—this keeps your dip creamy and prevents sogginess.
• Cream cheese: Softened cream cheese blends easily; leaving it out to soften ahead of time makes mixing a breeze.
• Garlic cloves: Fresh minced garlic packs more punch than garlic powder, but the latter is great for the butter brush at the end.
• Salt and spices (onion powder, chili powder, pepper, Italian seasoning): These build deep flavor layers in your dip, balancing the richness.
• Parmesan cheese: Adds a nutty, salty bite that complements mozzarella’s creamy melt.
• Mozzarella cheese: Use shredded mozzarella for that perfect gooey, stringy texture inside.
• Refrigerated pizza crust: This is the shortcut that saves time while still getting you that classic chewy-yet-crisp texture.
• Butter: Melted and seasoned for brushing on top—this adds beautiful golden color and extra flavor.

Variations

I love that this Christmas Tree Spinach Dip Breadsticks Recipe is pretty versatile. You can easily switch up the fillings or make it fit your family’s tastes or dietary needs without losing that festive vibe.

• Make it vegan: I’ve swapped the cream cheese and mozzarella for vegan alternatives and it still tasted incredible—just keep an eye on moisture levels.
• Spicy kick: Adding a pinch of cayenne or some chopped jalapeños in the dip gave my version a fun heat that my spice-loving friends appreciated.
• Extra cheesy: You can never go wrong adding shredded cheddar or pepper jack for a sharper, bolder taste.
• Herb variations: Fresh basil or rosemary sprinkled on top before baking amps up the aroma and flavor beautifully.

How to Make Christmas Tree Spinach Dip Breadsticks Recipe

Step 1: Prepare the Spinach Dip Filling

Start by thawing your frozen spinach and squeezing out as much water as possible—this is key to avoid soggy breadsticks. Then, in a mixing bowl, blend the softened cream cheese with the spinach until smooth. Add in minced garlic, salt, onion powder, chili powder, pepper, Italian seasoning, parmesan, and mozzarella. Beat everything together until you have a creamy, cheesy dip that smells heavenly. I sometimes use a hand mixer for this step—it saves time and ensures everything is well combined.

Step 2: Shape the Christmas Trees

Unroll your refrigerated pizza dough onto a sheet of parchment paper. Using a pizza cutter or a sharp knife, cut it into shapes: one large triangle and then two smaller triangles. You’ll position the two smaller triangles side by side so their straight edges touch, forming a second triangle of dough. This clever trick lets you sandwich the delicious spinach dip between two layers that both have the perfect Christmas tree shape.

Step 3: Assemble the Breadsticks

Spread the spinach dip evenly over the second triangle of dough you formed from the two smaller triangles. Then, carefully flip the large triangle over the top, sandwiching the cheesy spinach dip between the two dough layers. Next comes the fun part: cutting the breadsticks. Slice from near the center outwards on both sides, leaving about an inch intact in the middle—this keeps the tree shape stable. The slices become your breadstick “branches.”

Step 4: Twist and Bake

Grab each slice and twist it upwards—shorter slices near the top only need a half twist, while the longer ones near the bottom can be twisted two or three times for a beautiful spiral effect. Arrange your twisted breadsticks on the parchment-lined baking sheet. Pop them in the oven preheated to 350°F (175°C) and bake for 30 to 35 minutes until they’re golden brown on top and cooked through. Don’t rush the baking—undercooked breadsticks just aren’t as satisfying.

Step 5: Finish with Garlic Butter

While the breadsticks bake, melt butter and stir in Italian seasoning plus garlic powder or garlic salt. As soon as the breadsticks are out of the oven (but still warm!), generously brush them with the seasoned butter. This adds so much flavor and gives the breadsticks a lovely sheen that looks as good as it tastes.

How to Serve Christmas Tree Spinach Dip Breadsticks Recipe

Garnishes

I like to garnish my Christmas Tree Spinach Dip Breadsticks with a sprinkle of extra grated parmesan or a few flakes of crushed red pepper if we want a little heat. For a more festive look, freshly chopped parsley or a dusting of smoked paprika adds some color and brightness—making them look party-ready right out of the oven.

Side Dishes

Serve these breadsticks alongside your favorite holiday soups like tomato basil or butternut squash bisque for a cozy combo. They also pair wonderfully with a crisp green salad with vinaigrette to balance the richness. At a party, they’re perfect finger food on their own or next to a charcuterie board.

Creative Ways to Present

For holiday gatherings, I’ve displayed these breadsticks standing upright in a wide, shallow bowl filled with pine needles or rosemary sprigs to mimic a real Christmas tree forest. Another fun idea is to scatter tiny cherry tomatoes or pitted olives on top like ornaments before baking for a whimsical touch that kids adore.

Make Ahead and Storage

Storing Leftovers

After cooling completely, I store leftover breadsticks in an airtight container in the fridge for up to 3 days. Just know they taste best when reheated, as the crust can lose some of its crispness over time.

Freezing

I’ve frozen these before, wrapped tightly in plastic wrap and then foil, and they reheat quite well that way. When you want to eat them, thaw overnight in the fridge and then reheat in a hot oven at 350°F for about 10-15 minutes to bring back that fresh-baked texture.

Reheating

The best way I’ve found to reheat is in the oven rather than the microwave, which can make the breadsticks a bit chewy. Oven reheating keeps the crust crisp and the cheese gooey—just cover loosely with foil if you want to prevent over-browning.

FAQs

Final Thoughts

This Christmas Tree Spinach Dip Breadsticks Recipe has become my go-to for holiday parties—it’s festive, delicious, and honestly just a really fun way to get everyone excited about spinach dip (including kids who usually avoid greens!). I hope you give it a try and enjoy the process of twisting your own cheesy trees as much as I do. It’s a guaranteed hit that brings smiles around the table and tastes even better than it looks. Happy holidays and happy baking!

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