These Churro Snacks are a fun and easy treat that’s perfect for satisfying your sweet tooth! With a crispy, crunchy texture and the warm flavors of cinnamon and sugar, they’re reminiscent of churros but without the frying. This recipe is perfect for a quick snack, a party treat, or a fun addition to a dessert table.

Why You’ll Love This Recipe

Easy and No-Bake: These churro snacks are incredibly easy to make, requiring no baking and only a few minutes of cooking time on the stovetop. They’re perfect for a quick and satisfying treat when you’re short on time or craving something sweet.
Fun and Festive: The combination of crunchy cereal, sweet cinnamon sugar, and a hint of vanilla creates a fun and festive snack that’s perfect for parties, holidays, or any special occasion.
Kid-Friendly: These snacks are a great option for getting kids involved in the kitchen. They can help measure ingredients, stir the mixture, and even coat the cereal in cinnamon sugar.

Ingredients

Honeycomb cereal: Use your favorite brand of honeycomb cereal, such as Honeycomb or Post’s Honey Comb.
Brown sugar: Adds sweetness and a rich caramel flavor.
Butter: Adds richness and helps to create a smooth caramel coating.
Corn syrup: Helps to create a chewy texture and prevents the caramel from crystallizing.
Vanilla extract: Enhances the overall flavor of the snacks.
Baking soda: Creates a light and airy texture in the caramel.
Granulated sugar: Adds sweetness and a crunchy coating.
Cinnamon: Adds a warm and comforting spice flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Churro Snacks

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Cereal

Pour the honeycomb cereal into a large bowl and set aside.

Step 3: Make the Caramel Coating

In a medium-sized saucepan, combine the brown sugar, butter, and corn syrup.
Heat the mixture over medium heat, stirring constantly, until the sugar is melted and the mixture comes to a boil.
Continue cooking for 1 more minute, stirring constantly.
Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will foam up slightly.

Step 4: Coat and Bake

Pour the caramel mixture over the cereal in the bowl and toss to coat evenly.
In a small bowl, sift together the granulated sugar and cinnamon.
Sprinkle the cinnamon sugar mixture over the cereal and toss again until evenly coated.
Spread the coated cereal in a single layer on the prepared baking sheet.
Bake in the preheated oven for 8 minutes, stirring halfway through to ensure even baking.

Step 5: Cool and Enjoy

Remove the baking sheet from the oven and allow the cereal to cool completely. This will allow the caramel to set and become crunchy.
Once cooled, break apart any large clumps and store the Churro Snacks in an airtight container at room temperature.

Pro Tips for Making the Recipe

Even Coating: Make sure the cereal is evenly coated with the caramel mixture and cinnamon sugar for the best flavor and texture.
Don’t Overcook: Overcooking the caramel will make it too hard and difficult to eat. Bake the cereal just until the caramel is set and golden brown.
Cool Completely: Allow the cereal to cool completely before storing it to prevent it from becoming sticky and clumping together.

How to Serve

These Churro Snacks are delicious on their own as a snack or can be enjoyed:

In a bowl: Enjoy them as a simple and satisfying treat.
With milk: A classic pairing for cereal.
As a topping: Crumble them over ice cream or yogurt for a crunchy and sweet topping.
At parties: Serve them in bowls or individual cups for a fun and festive party snack.

Make Ahead and Storage

Storing Leftovers

Store leftover Churro Snacks in an airtight container at room temperature for up to 1 week.

Freezing

You can also freeze the Churro Snacks for up to 3 months.

FAQs

1. Can I use a different type of cereal?

Yes, you can experiment with other types of cereal, such as Chex or Cheerios. However, keep in mind that the flavor and texture may vary.

2. Can I use a different type of sugar?

Yes, you can use granulated sugar, light brown sugar, or even coconut sugar for the coating.

3. Can I make this recipe vegan?

Yes, you can use vegan butter and corn syrup to make this recipe vegan.

4. Why is my caramel too hard?

If your caramel is too hard, it’s likely that you overcooked it. Make sure to bake the cereal just until the caramel is set and golden brown.