Description
A vibrant and creamy cilantro-lime creamed corn made effortlessly in the Instant Pot. This comforting side dish combines sweet corn with zesty lime, fresh cilantro, and a touch of cayenne for a subtle kick, all cooked under pressure for a quick and delicious result.
Ingredients
Scale
Corn Base
- 5 cups corn kernels (cut from 6 cobs, about 4-5 cobs worth)
- 1 1/2 cups water
- 1 tsp sea salt
Flavorings and Seasonings
- 2 Tbsp finely chopped cilantro leaves
- Zest of 2 limes (finely chopped)
- 1/4 tsp cayenne pepper
Thickening and Fat
- 1/2 cup butter
- 1 Tbsp cornstarch
- 2 Tbsp water
Instructions
- Prepare the Corn Kernels: Carefully cut the kernels off 6 corn cobs to yield about 5 cups. Break them up into individual kernels to ensure even cooking and texture.
- Add Ingredients to Instant Pot: Place the corn kernels, 1 1/2 cups water, and 1 tsp sea salt into the Instant Pot. Stir well to combine all ingredients evenly.
- Pressure Cook: Secure the lid on the Instant Pot, lock it, and set it to cook on high pressure for 4 minutes to soften the corn and blend the flavors.
- Release Pressure: When the cooking cycle is complete, perform a quick release to let out the steam. Carefully remove the lid once pressure is fully released.
- Sauté and Add Flavorings: Switch the Instant Pot to the sauté setting. Stir in 1/2 cup butter, chopped cilantro, lime zest, and 1/4 tsp cayenne pepper. Continue stirring until the butter is fully melted and ingredients are well combined.
- Thicken the Creamed Corn: In a small bowl, mix 1 Tbsp cornstarch with 2 Tbsp water to create a slurry. Pour this slurry into the Instant Pot and stir continuously for about 1 minute until the creamed corn thickens to your desired consistency.
- Keep Warm and Serve: Change the Instant Pot to the warm setting to maintain temperature until you are ready to serve your cilantro-lime creamed corn.
Notes
- This recipe is an adaptation inspired by traditional creamed corn combined with the bright flavors of cilantro and lime.
- Ensure the cornstarch slurry is well mixed before adding to prevent clumps.
- Adjust cayenne pepper to your preferred spice level or omit for a milder version.
- Use fresh lime zest and cilantro for the best flavor impact.
Nutrition
- Serving Size: 1 serving
- Calories: 202 kcal
- Sugar: 4 g
- Sodium: 345 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
