Description
These Cilantro Lime Noodles are a zesty and flavorful dish that combines the freshness of cilantro and lime with savory seasonings. Perfect for a quick and delicious meal!
Ingredients
Units
Scale
Noodles
- 5.2 oz dry noodles of choice (2 servings) I used knife cut noodles
Cilantro Lime Sauce
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1/2 small shallot or red onion
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder, optional for extra spice
- 1/4 cup oil, I used olive oil
Seasonings
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce, to taste
- 1 tbsp dark soy sauce
- 2 tbsp lime juice juice from 1 lime
Instructions
- Noodles: Prepare your noodles and slightly undercook until still very chewy. Rinse noodles with cold water to stop cooking. Set aside.
- Cilantro Lime Sauce: In a large heatproof bowl, combine cilantro, garlic, shallot/red onion, curry powder, sugar, and chili powder.
- Heat oil in a pot until hot. Pour hot oil over the bowl of seasonings. Mix well.
- Add vegetarian mushroom oyster sauce, soy sauce, and lime juice. Mix well.
- Add cooked noodles and coat in the sauce. Adjust seasoning if needed.
- Finish with chili oil/sauce if desired. Serve hot.
Notes
- CILANTRO: You can use the stems if they are young and thin for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
