Description
Enjoy the vibrant flavors of these Cilantro Lime Noodles – a zesty and aromatic dish that is quick and easy to prepare. Perfect for a light and refreshing meal.
Ingredients
Units
Scale
Noodles
- 5.2 oz dry noodles of choice (2 servings) I used knife cut noodles
Cilantro Lime Sauce
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1/2 small shallot or red onion
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder, optional for extra spice
- 1/4 cup oil, I used olive oil
Seasonings
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce, to taste
- 1 tbsp dark soy sauce
- 2 tbsp lime juice juice from 1 lime
Instructions
- Noodles – prepare your noodles and slightly undercook until still very chewy. Set aside.
- In a large heatproof bowl, add the chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder.
- Heat the oil in the pot until hot, then pour over the cilantro mixture. Mix well.
- Add vegetarian mushroom oyster sauce, soy sauce, and lime juice. Mix well.
- Add cooked noodles and coat in the sauce mixture. Adjust seasoning if needed.
- Finish with chili oil/sauce, if desired. Enjoy hot!
Notes
- CILANTRO: Should I use the stems? I use the stems if I have young cilantro from my plant that has very thin and crunchy stems. I find that these add great flavor too. You’re free to chop off any thicker and tough stems and just use the leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
