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Cinnamon Apple Yogurt Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 68 reviews
  • Author: Jaden
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

Cinnamon Apple Yogurt Bowls combine tender cooked apples with warm spices, golden raisins, and crunchy nuts atop creamy, fat-free plain yogurt. This easy and wholesome breakfast feels like apple pie without the crust, perfect for a comforting start to your day.


Ingredients

Scale

Fruit and Spice Mixture

  • 1 sweet apple (peeled, cored, seeded, and diced; Honey Crisp or Gala recommended)
  • 1 1/2 tablespoons raw sugar
  • 1 tablespoon golden raisins
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg
  • 1/4 cup water

Base

  • 2 cups 0% fat Stonyfield plain yogurt

Toppings

  • 4 tablespoons chopped walnuts or pecans


Instructions

  1. Cook the Apples: Place the diced apple, raw sugar, and golden raisins in a small pot. Add 1/4 cup of water and sprinkle with cinnamon and a pinch of nutmeg. Cover the pot and cook over low heat for 16 to 18 minutes or until the apples are tender and infused with the spices.
  2. Cool the Apple Mixture: Remove the pot from heat and set aside to cool to room temperature. This allows the flavors to meld and the mixture to thicken slightly.
  3. Assemble the Bowls: Divide the plain yogurt evenly between two medium-sized bowls. Spoon the cooled cooked apple mixture over the yogurt.
  4. Add Crunchy Nuts and Serve: Sprinkle chopped walnuts or pecans on top of each bowl for added texture and nuttiness. Serve the cinnamon apple yogurt bowls immediately for the best flavor.

Notes

  • These Cinnamon Apple Yogurt Bowls are like having apple pie for breakfast, all the flavor without the crust or added fats.
  • Use your favorite variety of sweet apple; Honey Crisp or Gala are ideal for their natural sweetness and texture.
  • For extra warmth, you can sprinkle a little extra cinnamon on top before serving.
  • Substitute nuts for a nut-free option by adding granola or seeds if desired.
  • Use fat-free plain yogurt to keep the dish light and healthy without sacrificing creaminess.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 283 kcal
  • Sugar: 31.5 g
  • Sodium: 161 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 12.5 g
  • Cholesterol: 5 mg