Description
These Candied Pecans are a deliciously sweet and crunchy treat, perfectly spiced with cinnamon and easy to make with just a few simple ingredients. They are ideal for snacking, parties, or gifting, offering a delightful blend of sugary coating and pecan crunch.
Ingredients
Scale
Wet Ingredients
- 1 large egg white
- 1 Tbsp water
- 1/2 tsp vanilla extract
Dry Ingredients
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp salt
Main Ingredient
- 1 lb pecan halves
Instructions
- Preheat Oven: Preheat your oven to 250 degrees Fahrenheit and line a rimmed 18 by 13-inch baking sheet with parchment paper to prevent sticking and aid clean-up.
- Prepare Egg White Mixture: In a large mixing bowl, vigorously whisk together the egg white, water, and vanilla extract until the mixture is very frothy, ensuring a good coating for the pecans.
- Mix Sugar and Spices: In a separate small mixing bowl, combine the granulated sugar, cinnamon, and salt thoroughly, creating the sweet and spicy coating mix.
- Coat Pecans with Egg Mixture: Add the pecan halves to the egg white mixture and toss them until they are evenly coated with the frothy mixture, which helps the sugar adhere.
- Apply Sugar Mixture: Pour the sugar, cinnamon, and salt mixture over the coated pecans and toss again to ensure each pecan half is fully covered in the sweet spice blend.
- Arrange and Bake: Spread the coated pecans in an even layer on the prepared baking sheet to ensure they cook evenly.
- Bake and Stir: Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent burning and aid even cooking.
- Cool and Store: Allow the candied pecans to cool completely on the baking sheet, then transfer them to an airtight container for storage, preserving their crunch and flavor.
Notes
- These candied pecans are a favorite treat, combining the perfect balance of sweetness and cinnamon spice with a crunchy texture.
- They’re simple to make and require only common pantry ingredients.
- Perfect for parties, gifting, or a delightful snack on their own.
- Stirring every 15 minutes during baking is crucial to avoid burning and to ensure even caramelization.
Nutrition
- Serving Size: 1 serving (about 1 oz)
- Calories: 240
- Sugar: 13 g
- Sodium: 75 mg
- Fat: 20 g
- Saturated Fat: 1 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
