Description
These Cinnamon Cream Cheese Roll Ups are a delightful, low-sugar treat made with Joseph’s Lavash, a lightened-up cream cheese filling, and a hint of cinnamon. Air fried to golden perfection, they’re perfect for a quick breakfast, snack, or dessert.
Ingredients
Units
Scale
Main Ingredients
-
- 1 Joseph’s Lavash bread
- 3 oz. 1/3 less fat cream cheese
- 3 Tbsp. Swerve Confectioners Sugar (plus extra for sprinkling, optional)
- 1 Tbsp. milk
- 1/2 tsp. ground cinnamon
For Cooking
- Nonstick cooking spray
Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, combine the cream cheese, Swerve Confectioners Sugar, ground cinnamon, and milk. Mix until smooth and creamy.
- Spread the Filling: Lay the lavash bread flat on a clean surface. Evenly spread the cream cheese mixture over the entire surface of the lavash.
- Roll Up: Roll the lavash tightly, like a cinnamon roll, making sure the seam is on the bottom.
- Prepare for Air Frying: Spray the air fryer pan with nonstick cooking spray. Place the rolled lavash seam-side down in the pan. Spray the top of the roll lightly with additional cooking spray.
- Air Fry: Air fry at 350°F (175°C) for 10 minutes, flipping halfway through to ensure even crisping.
- Serve: Remove the roll up with tongs and cut into 6 equal slices. Sprinkle with additional Swerve confectioners sugar if desired, and enjoy immediately.
Notes
- Nutritional information is an estimate and will vary depending on substitutions.
- For a richer taste, use full-fat cream cheese instead of reduced fat.
- You may substitute regular white sugar for Swerve if preferred.
- Best enjoyed fresh for maximum crunch.
Nutrition
- Serving Size: 1 roll-up slice
- Calories: 65
- Sugar: 2g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg
