This Cinnamon Roll French Toast Casserole is a fun and festive twist on classic French toast! With sweet cinnamon rolls baked in a creamy custard and drizzled with icing, it’s a decadent and delicious breakfast or brunch option that’s perfect for special occasions or holiday mornings.

Why You’ll Love This Recipe

Easy and Delicious: This recipe is incredibly easy to assemble with pre-made cinnamon rolls, making it a convenient and stress-free option for busy mornings. The combination of sweet cinnamon rolls and creamy custard is a guaranteed crowd-pleaser.
Perfect for Special Occasions: This casserole is a fun and festive way to celebrate holidays, birthdays, or any special occasion. It’s a delicious and impressive dish that’s sure to be a hit with both kids and adults.
Make-Ahead Option: You can assemble this casserole the night before and bake it in the morning, making it perfect for those busy days when you don’t have a lot of time to cook.

Ingredients

Refrigerated cinnamon rolls: Use your favorite brand of refrigerated cinnamon rolls. Make sure to set the icing aside for later use.
Eggs: Create a rich and custardy texture.
Milk: Any kind of milk will work, such as dairy milk, almond milk, or soy milk.
Vanilla bean paste or vanilla extract: Enhances the overall flavor of the casserole.
Ground cinnamon: Adds warmth and complements the cinnamon rolls.
Nutmeg: Adds a warm and slightly nutty flavor.
Maple syrup: Adds sweetness and a touch of maple flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cinnamon Roll French Toast Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13 inch baking dish with cooking spray.

Step 2: Assemble the Casserole

Cut each cinnamon roll into quarters and arrange them evenly in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, vanilla bean paste (or vanilla extract), cinnamon, and nutmeg until well combined.
Pour the egg mixture evenly over the cinnamon rolls, making sure all the rolls are coated.
Drizzle the maple syrup over the top of the casserole.

Step 3: Bake and Serve

Bake the casserole in the preheated oven for 30-35 minutes, or until golden brown and the center is set.
Remove the casserole from the oven and let it cool slightly before drizzling with the reserved icing.
Serve warm and enjoy!

Pro Tips for Making the Recipe

Even Baking: Arrange the cinnamon roll pieces evenly in the baking dish to ensure they cook evenly.
Don’t Overbake: Overbaking the casserole will result in a dry and tough texture. Keep a close eye on it while it’s baking and start checking for doneness around the 30-minute mark.
Make Ahead: You can assemble the casserole the night before and bake it in the morning. Simply cover the dish with plastic wrap and refrigerate it overnight. When ready to bake, let it sit at room temperature for 10 minutes, drizzle with maple syrup, and then bake as directed.

How to Serve

This Cinnamon Roll French Toast Casserole is delicious served:

Warm: Enjoy it fresh out of the oven for a comforting and satisfying breakfast or brunch.
With Toppings: Add your favorite toppings, such as fresh fruit, whipped cream, or a sprinkle of powdered sugar.
For a Crowd: This casserole is perfect for feeding a crowd, whether it’s a family brunch or a holiday gathering.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 4 days.

Freezing

You can freeze the assembled but unbaked casserole for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and bake as directed.

Reheating

To reheat the casserole, you can use the microwave, but it may lose some of its crispiness. For a crispier texture, reheat it in the oven at 350°F for about 15-20 minutes, or until warmed through.

FAQs

1. Can I use a different type of cinnamon roll?

Yes, you can use any type of cinnamon roll you like, but make sure to adjust the sweetness of the recipe accordingly, as some cinnamon rolls may be sweeter than others.

2. Can I make this casserole without the icing?

Yes, you can omit the icing if you prefer a less sweet casserole.

3. Can I add other ingredients to the casserole?

Absolutely! Feel free to add your favorite fruits, nuts, or even chocolate chips to the casserole for extra flavor and texture.

4. How can I prevent the casserole from becoming soggy?

Make sure to use a baking dish that’s not too deep. You can also bake the casserole until the center is set and doesn’t jiggle when you shake the dish.