Description
These Cinnamon Roll Sliders are a warm, gooey, and irresistible treat. Made with Hawaiian rolls, a buttery cinnamon filling, and a sweet cream cheese icing, they’re perfect for a special breakfast or brunch.
Ingredients
Units
Scale
- 2 teaspoons butter, to grease pan
- 1 (12 oz) package Hawaiian rolls
- 2/3 cup unsalted butter, softened
- 1/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, melted
Icing:
- 4 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat oven to 350°F. Grease a 9×13 inch baking dish with butter.
- Assemble Rolls: Cut the sheet of rolls in half horizontally. Place the bottom half in the prepared baking dish.
- Make Filling: In a bowl, combine softened butter, brown sugar, and cinnamon.
- Fill Rolls: Spread half of the filling over the bottom layer of rolls. Top with the second layer of rolls and spread with remaining filling.
- Add Melted Butter: Pour melted butter around the edges of the dish.
- Bake: Bake for 10-12 minutes, or until golden brown.
- Make Icing: While the rolls bake, combine all icing ingredients in a bowl and mix until smooth.
- Frost and Serve: Drizzle icing over the warm baked rolls and serve immediately.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If the icing is too thick, add a teaspoon or two of milk to thin it out.
- These cinnamon roll sliders can be assembled ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 25g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
