Name: Cinnamon Sugar Blondies with Cinnamon Glaze Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ½ cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups brown sugar, packed; 1 cup butter, room temperature (2 sticks); 2 large eggs; 1 tablespoon vanilla extract; 2 tablespoons sugar; 1 ½ tablespoons cinnamon; 1 cup powdered sugar; 2 tablespoons milk; ½ teaspoon cinnamon

If you’re on the hunt for a dessert that hits the perfect balance of warm spices and sweet comfort, let me introduce you to this fan-freaking-tastic Cinnamon Sugar Blondies with Cinnamon Glaze Recipe. I absolutely love this because it captures all those cozy cinnamon roll vibes but in a much simpler, quicker form—think chewy, buttery blondies with a luscious cinnamon glaze drizzled on top. Whether you’re baking for a crowd or just craving a buttery, cinnamon-packed treat, this recipe is a total winner you’ll keep coming back to.

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Why You’ll Love This Recipe

Ultimate Cinnamon Flavor: Every bite tastes like your favorite cinnamon roll, thanks to a double dose of cinnamon in the blondies and glaze.
Easy and Quick: No fancy techniques or unusual ingredients—perfect for when you want something delicious but don’t want to fuss.
Perfect Texture: Soft and chewy blondies with a slightly crisp edge—my family goes crazy for how just-right they turn out.
Great for Sharing: Makes about 24 servings, perfect for parties, potlucks, or just keeping everyone happy at home.

A stack of four square bars sits on a white marbled surface, each bar having a light golden brown color with a soft, crumbly texture. The bars are topped with lines of white icing dripping down the sides, and a sprinkling of fine brown powder. Nearby, a single bar lies flat, showing its thick layer and the decorated top. In the background, more bars with the same look rest on a white plate and a wooden board, all against a blurred white marbled texture background. photo taken with an iphone --ar 2:3 --v 7 - Cinnamon Sugar Blondies with Cinnamon Glaze, cinnamon blondie bars, easy cinnamon dessert, buttery cinnamon bars, cinnamon glaze blondies

Ingredients You’ll Need

The ingredients for this Cinnamon Sugar Blondies with Cinnamon Glaze Recipe are pretty simple pantry staples that you probably already have. Each ingredient plays a role: the brown sugar gives that rich molasses flavor, the butter adds creaminess and moisture, and the cinnamon, well, it’s the star of the show.

Flat lay of a small mound of pale all purpose flour, a small heap of golden brown packed brown sugar, two sticks of creamy room temperature butter, two whole large brown eggs with clean shells, a small white ceramic bowl of clear vanilla extract, a small white bowl of white granulated sugar, a small white bowl with warm reddish-brown ground cinnamon, a small white bowl of bright white powdered sugar, a small white bowl of fresh milk, a small white bowl of fine white salt crystals, and a small white bowl of light beige baking powder, all arranged symmetrically with perfect spacing, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Cinnamon Sugar Blondies with Cinnamon Glaze, cinnamon blondie bars, easy cinnamon dessert, buttery cinnamon bars, cinnamon glaze blondies

All Purpose Flour: The base that gives structure; spoon it in gently to avoid packing and drying out your blondies.
Baking Powder: Helps the blondies rise and stay light rather than dense, so don’t skip it.
Salt: Just a pinch to enhance all those sweet and spicy flavors.
Brown Sugar: Packed brown sugar gives a deeper sweetness and chewy texture.
Butter: Room temperature butter is key for creamy mixing and rich flavor.
Large Eggs: These bind everything together and help with the moist texture.
Vanilla Extract: Adds warmth and rounds out the flavor beautifully.
Granulated Sugar: Used in the cinnamon sugar topping for that signature crunch.
Cinnamon: Both in the blondies batter and in the sugar topping for that punch of spice.
Powdered Sugar: For the cinnamon glaze that makes these blondies irresistible.
Milk: Just a touch to thin out the glaze to the perfect drizzle consistency.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love to make this my own by switching up a few elements depending on the season or who I’m baking for. You’ll find that this recipe is super flexible—just tweak it a bit, and you’re set.

Nutty Twist: Throw in chopped pecans or walnuts for extra crunch—I discovered this trick during a holiday bake and it was a hit.
Gluten-Free: Swap the all-purpose flour for a gluten-free blend, and keep an eye on the texture since you might need a splash more milk.
Spiced Up: Add a pinch of nutmeg or cardamom for an even more complex cinnamon flavor that’s perfect in fall and winter.
More Chocolatey: Fold in mini chocolate chips or swirl melted chocolate into the batter to satisfy serious chocolate lovers.

How to Make Cinnamon Sugar Blondies with Cinnamon Glaze Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together the all-purpose flour, baking powder, and salt in a medium bowl. This ensures your leavening is evenly distributed, and no clusters of baking powder sneak into your batter. Trust me, a smooth, well-mixed dry base makes all the difference in achieving that tender crumb.

Step 2: Combine Butter and Sugars

In a large bowl, beat the room-temperature butter and brown sugar until it’s light and fluffy—about 2-3 minutes. This step is key, I learned, because it traps air and gives the blondies a lighter texture. Once creamy, mix in the eggs one at a time, then add the vanilla extract.

Step 3: Add the Dry to Wet

Carefully fold the dry ingredients into the wet mixture until just combined, being careful not to overmix—you want the batter to be smooth but a little lumpy is totally fine. Then, gently fold in the cinnamon sugar mixture (made from the granulated sugar and cinnamon) to give those blondies their trademark swirl of spice.

Step 4: Bake to Perfection

Spread the batter evenly into a greased or parchment-lined baking pan. Bake at 350°F (175°C) for about 25 minutes, or until the top is set and just starting to turn golden. A toothpick inserted should come out with moist crumbs but not wet batter—you’ll want that perfect chewy texture.

Step 5: Whip Up the Cinnamon Glaze

While the blondies are cooling, mix together powdered sugar, milk, and cinnamon until smooth. The glaze should be pourable but thick enough to hold its shape a bit on the blondies. Drizzle generously over the top once the blondies have cooled completely — this glaze elevates the whole thing to next-level deliciousness.

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Pro Tips for Making Cinnamon Sugar Blondies with Cinnamon Glaze Recipe

Use Room Temperature Butter: I noticed that cold butter doesn’t mix well and leads to uneven texture, so always soften beforehand.
Don’t Overmix Your Batter: Overmixing can make the blondies tough; fold gently until just combined for tender results.
Cool Completely Before Glazing: Putting glaze on warm blondies causes it to run off; patience here results in that perfect sticky-sweet finish.
Watch Your Bake Time: Baking too long gives hard edges; check a few minutes early for that chewy center everyone loves.

How to Serve Cinnamon Sugar Blondies with Cinnamon Glaze Recipe

The image shows several square-shaped blondies with two visible layers: a thick golden-brown base with a soft texture and a darker cinnamon-brown sugar layer on top, sprinkled with a thin drizzle of creamy white icing forming diagonal lines. Three blondies are stacked in the center of a white plate, with more pieces spread around on the same plate and on a wooden board in the background, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Cinnamon Sugar Blondies with Cinnamon Glaze, cinnamon blondie bars, easy cinnamon dessert, buttery cinnamon bars, cinnamon glaze blondies

Garnishes

I often sprinkle a little extra cinnamon sugar or finely chopped toasted pecans on top of the glaze for an extra kick of texture and flavor. Sometimes a dusting of powdered sugar adds a beautiful, bakery-style finish that makes these look irresistible.

Side Dishes

These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, especially if you want to serve them warm. For breakfast or brunch, try them alongside some fresh fruit or a creamy latte to balance the sweetness.

Creative Ways to Present

For a special occasion, I like to cut them into small bite-sized squares and serve on a pretty platter with the glaze drizzled over just before serving. You can even make a mini stack of blondies skewered on a decorative toothpick for a fun finger food presentation!

Make Ahead and Storage

Storing Leftovers

Leftover blondies keep great stored in an airtight container at room temperature for up to 4 days. I like to layer them with parchment paper so they don’t stick together. The cinnamon glaze stays deliciously soft and sticky even after a couple of days.

Freezing

I’ve frozen these blondies (without glaze) by wrapping them tightly in plastic wrap and placing them in a freezer bag. They last for up to 3 months this way. When ready to eat, thaw overnight and add the cinnamon glaze fresh for that just-made taste.

Reheating

To reheat, I pop a blondie or two in the microwave for about 10 seconds to get that melty, warm-butter goodness back. Then I drizzle a little extra glaze on top or top with ice cream for an indulgent treat.

FAQs

Can I use light brown sugar instead of dark brown sugar for this recipe?

Yes, you can substitute light brown sugar without any problem. The flavor will be slightly lighter, but still delicious—perfect if that’s what you have on hand.
Can I make these blondies dairy-free?

Absolutely! Use a dairy-free butter substitute and a milk alternative like almond or oat milk in the glaze. I’ve tried this variation and it turns out wonderfully moist and flavorful.
How thick should I spread the batter in the pan?

A thickness of about 1 to 1.5 inches is ideal. This ensures the blondies bake evenly with a soft middle and slightly crisp edges—thicker batter might need longer baking and thinner can dry out too fast.
Can I make the glaze ahead of time?

You can prepare the glaze ahead and store it in the fridge for up to 2 days. Just give it a good stir and add a splash of milk if it thickens too much before drizzling it over the blondies.

Final Thoughts

When I first tried this Cinnamon Sugar Blondies with Cinnamon Glaze Recipe, I was blown away by how easily I could get that classic cinnamon roll flavor in a simple, handheld bar. I used to struggle with finding desserts that were both quick and taste like they took ages to bake—and this hits the spot perfectly. I really hope you enjoy making these as much as I do; trust me, whether it’s for a cozy night in or a gathering with friends, these blondies will be your new go-to sweet treat. So grab that cinnamon, preheat your oven, and get ready for some seriously good bites!