Classic Pasta Salad Recipe

This Classic Pasta Salad is a crowd-pleasing dish that’s perfect for potlucks, picnics, and barbecues! This recipe features a colorful medley of rotini pasta, fresh vegetables, savory pepperoni, and mozzarella cheese, all tossed in a tangy vinaigrette dressing. It’s a simple and satisfying dish that’s easy to customize with your favorite ingredients. Whether you’re serving it as a side dish or a light main course, this Classic Pasta Salad is always a hit!

Ingredients

Here’s what you’ll need to make this Classic Pasta Salad:

• Tri-color rotini pasta: Adds a fun and colorful touch to the salad.
• Cherry tomatoes: Halved, they add sweetness and color.
• Sliced pepperoni: Adds a salty and savory element.
• Red onion: Diced, it adds a bit of sharpness and bite.
• Green bell pepper: Diced, it adds sweetness and crunch.
• Mozzarella cheese: Cubed, it adds a creamy and cheesy element.
• Parmesan cheese: Grated, it adds a salty and nutty flavor.
• Olives: Sliced, they add a briny and salty flavor.

For the Vinaigrette Dressing:

• Olive oil: Provides the base for the dressing and adds richness.
• Red wine vinegar: Adds acidity and balances the flavors.
• Italian seasoning: A blend of classic Italian herbs that enhances the overall flavor.
• Garlic powder: Adds a subtle garlic flavor.
• Salt: Enhances the flavors of the other ingredients.
• Pepper: Adds a hint of spice.
• Red pepper flakes: Adds a touch of heat. Adjust the amount to your liking.

How to Make Classic Pasta Salad

Step 1: Cook the Pasta

1. Cook the pasta according to package directions in salted boiling water until al dente.
2. Drain the pasta and rinse it with cold water until it reaches room temperature. This stops the cooking process and prevents the pasta from becoming mushy.
3. Transfer the cooled pasta to a large bowl.

Step 2: Combine the Ingredients

1. Add the halved cherry tomatoes, sliced pepperoni, diced red onion, diced green bell pepper, cubed mozzarella cheese, grated parmesan cheese, and sliced olives to the bowl with the pasta.
2. Toss gently to combine.

Step 3: Make the Vinaigrette Dressing

1. In a separate bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes until well combined.

Step 4: Dress and Chill the Salad

1. Pour the vinaigrette dressing over the pasta salad and toss to coat evenly.
2. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

Step 5: Serve

1. If the pasta salad has been chilling for several hours or overnight, let it sit at room temperature for 20-30 minutes before serving to take off the chill.
2. Toss the salad again to redistribute the dressing just before serving.

How to Serve

• Side dish: This Classic Pasta Salad is a perfect side dish for grilled meats, sandwiches, or burgers.
• Main course: You can also add protein, such as grilled chicken or shrimp, to make it a complete meal.
• Potlucks and picnics: This salad is a great option for potlucks, picnics, and barbecues.

Make Ahead and Storage

Storing Leftovers

Store leftover pasta salad in an airtight container in the refrigerator for up to 3-4 days. It’s best served within 24 hours for optimal flavor and texture.

Reheating

This pasta salad is best served cold.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you like, such as penne, farfalle, or even macaroni.

Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables, such as cucumbers, bell peppers, or broccoli florets.

Can I make this pasta salad ahead of time?

Yes, you can make this pasta salad a day in advance and store it in the refrigerator.

Can I freeze this pasta salad?

It’s not recommended to freeze pasta salad as the texture of the pasta and vegetables may change upon thawing.

Enjoy this classic and versatile Classic Pasta Salad!

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